I am a Food Blog is a recipe & travel blog written by husband and wife team Mike & Steph. Since 2010, we’ve won multiple awards including the first inaugural (and now defunct) Saveur Blog of the Year award, written two cookbooks (Easy Gourmet and That Noodle Life), and covered such diverse subjects as mini beef wellingtons, driving through iceland’s ring road, and making pho in a pressure cooker.
This is a very nice blog ;)
your food blog is so beautiful and so well designed! what camera are you using? i’m currently using an iPhone and have been wanting to upgrade!
I cannot tell you how much I love your blog!
The photography is stunning, the recipes are absolutely irresistible, and the layout draws you in. It’s just all so … perfect.
Keep up the amazing work!!
Wow! I’m just blown away, I love the concept of your blog and at the same time the recipes you posted here looks so yummy!
You are so In spiring in the way that you photograph and write about food. I’ll be back to these parts before you know it, in search for a delightful meal to whip up! :)
xx
Amazing blog! Looking for inspiration on food blogging and you were my first stop :) Yummy recipes and beautiful photography.~*~^*~*
I’ve lurked on your blog for a while now – I can’t say how much of a fan I am of the way you present your food and the way you express your recipes. You’re a pro at food photography and most importantly, you have great taste in food. Always good to see a fellow vancouver-ite’s blog as well!
I just came across your blog a week ago and I love it. My boyfriend and I used your recipe for paella for our New Years Eve dinner. We tweaked it a bit by removing the chicken and chicken stock and using Spanish chorizo, white sea bass and a mix of veggie and fish stock; of course we kept the shrimp and clams. Thank you it was fantastic!!!! Next time I will try it with chicken!!!! I am officially a follower.
Happy New Year! Love your blog/website. Very simple and refreshing. Have bookmarked and will be checking in often to see what’s cooking!
Just found your blog, I want to cook everything! Got my menus worked out now for the rest of the year.