I made a HUGE batch of bolognese (for lasagna, naturally) and now we’re working our way through the remaining sauce.
So far, I haven’t come up with anything too exciting, just the usual: homemade pasta, that sort of thing. Then I spotted our stone bowl in the cupboard, just begging to be used to crisp up some rice. I guess I had a moment of brilliance because, um, why not crispy rice topped with bolognese, cheese, and a runny egg?
Sometimes, when I was a kid and my mom made meat sauce and there was no pasta in the house – we’d have all sorts of Asian noodles of course – I’d scoop up a spoonful of sauce and eat it on rice. Pure comfort food. This reminds me of a better, grown up version.
Bolognese Crispy Rice Dolsot Bibimbap Bowls
Savory, saucy meat sauce on top of fluffy rice in a hot stone bowl, topped off with cheese and a slow poached egg.
Serves 2
Ingredients
- 1 tsp oil for the stone bowl
- 1-2 cups white rice how much depends on the size of your bowl
- 1/4 cup shredded mozzarella
- 1/2 cup bolognese sauce
- 1 slow poached egg
- Parmigiano Reggiano cheese grated
- fresh flat leaf parsley finely chopped
Special Equipment
- Stone Bowl
Instructions
- Heat up a stone bowl, lightly oiled, over medium-low heat until very hot.
- Add the rice to the pot, and top with cheese and sauce. Place the egg on top and make it rain parmesan. Add parsley, if using.
- If you’re serving it at the table, carefully bring the bowl to the table. Mix everything up, pushing the rice up the sides of the bowl. You should hear a bit of a sizzle. Let crisp for a couple of minutes. The mix of rice and cheese will form a crispy frico/socarrat. The longer you wait, the crispier it will get. Enjoy!
Notes
Feel free to use your favorite bolognese sauce and type of egg. I had some slow poached eggs in the fridge, so it worked out well for me, but a simple soft boiled egg or crispy sunny side up egg would work just as well.
Did you make this recipe?
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-Steph & Mike
It’s looks like crispy.
And i think cheese is good ingredient for this food.
It looks very delicious.
and it is easy to make, anyone can make it.
Oh. It looks really delicious!!
I like crispy rice. Very much
I want to make it next time~
The rice plate cooked by dolsot bibimbap and pressed by rice is really delicious.
I think very delicious food:) and i want to try this recipe!!!!!!
It is a representative food of Korea !
It is looks like delicious ?
It looks make to easy, and i love bolognese sauce, so i like this recipe
Recipe is easy and good
Crispy rice bowl look so delicious
it looks Very delicious!
Maybe Koreans will like~
I think it’s recipe very simple !
I think that beginners can easily follow.
good ?? !!!