I made a HUGE batch of bolognese (for lasagna, naturally) and now we’re working our way through the remaining sauce.
So far, I haven’t come up with anything too exciting, just the usual: homemade pasta, that sort of thing. Then I spotted our stone bowl in the cupboard, just begging to be used to crisp up some rice. I guess I had a moment of brilliance because, um, why not crispy rice topped with bolognese, cheese, and a runny egg?
Sometimes, when I was a kid and my mom made meat sauce and there was no pasta in the house – we’d have all sorts of Asian noodles of course – I’d scoop up a spoonful of sauce and eat it on rice. Pure comfort food. This reminds me of a better, grown up version.
Bolognese Crispy Rice Dolsot Bibimbap Bowls
Savory, saucy meat sauce on top of fluffy rice in a hot stone bowl, topped off with cheese and a slow poached egg.
Serves 2
Ingredients
- 1 tsp oil for the stone bowl
- 1-2 cups white rice how much depends on the size of your bowl
- 1/4 cup shredded mozzarella
- 1/2 cup bolognese sauce
- 1 slow poached egg
- Parmigiano Reggiano cheese grated
- fresh flat leaf parsley finely chopped
Special Equipment
- Stone Bowl
Instructions
- Heat up a stone bowl, lightly oiled, over medium-low heat until very hot.
- Add the rice to the pot, and top with cheese and sauce. Place the egg on top and make it rain parmesan. Add parsley, if using.
- If you’re serving it at the table, carefully bring the bowl to the table. Mix everything up, pushing the rice up the sides of the bowl. You should hear a bit of a sizzle. Let crisp for a couple of minutes. The mix of rice and cheese will form a crispy frico/socarrat. The longer you wait, the crispier it will get. Enjoy!
Notes
Feel free to use your favorite bolognese sauce and type of egg. I had some slow poached eggs in the fridge, so it worked out well for me, but a simple soft boiled egg or crispy sunny side up egg would work just as well.
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-Steph & Mike
I think easy to make and It looks delicious
If I have a time I will make it
I want to eat it:)
good recipe
Recipe is easy and good
Crispy rice bowl look so delicious
I wonder what the harmony between the bolognese source and the crispy rice is
Whoa. Did this post just get spammed by the same person using different names?!?! Ha! Regardless, it looks fab!
i thought so too but apparently koreans really like this post?! i have no idea lol
That’s what I thought too! The timestamps are mysterious. But as a half korean, I can say I really like this post ^-^
I have been looking everywhere for a dolsot bowl everywhere online. Do you have any suggestions? Also do you know if those can be heated on a ceramic stove?
i’m not sure if they can be used on ceramic but you can find them on amazon