Addicted to these crispy, chewy, gluten-free Brazilian cheese buns made with tapioca flour.
These T H I C C and chewy Moroccan doughnuts are life.
Cute little fluffy, pillowy Moroccan pita breads, made on the stove!
Looking for a small batch sweet treat for Easter? These Miffy carrot cupcakes topped with cream cheese icing are just the thing. Six lil Easter bunnies just waiting to be eaten ;)
Sweet and simple, these Miffy bunny buns will be a cute addition to any Easter table!
Flaky, golden, and crisp, roti canai is a popular Malaysian/Singaporean street food flatbread that’s perfect for scooping up curry!
Soft and fluffy dinner rolls dressed up in everything bagel spice because sometimes rolls need to get a lil fancy too ;)
Fast and festive, this mint matcha pomegranate pavlova is all good things: crispy, creamy, marshmallow-y and perfect for a holiday dessert.
A no-fail soft and fluffy dinner roll recipe because no carbs, no life.
Make yourself a village of these mini gingerbread houses! Decorate them, pop them onto a mug of hot cocoa, or decorate them with ALL the candies.
If you love peppermint and chocolate, this peppermint bark crepe cake is right up your alley. Layers and layers of delicate crepes sandwiching softly sweetened whipped cream, white chocolate, and peppermint. Decadent, yet light and delicious!
Crisp and chewy gluten free chocolate sparkle cookies with candy eyes so they look just like Totoro soot sprites!
Pumpkin cheesecake bars: all the flavors of pumpkin pie, in cheesecake bar format. Bonus, they dressed up as Totoro for Halloween!
These mini everything pretzel dogs are perfect for snacking on when watching the game! Who am I kidding…I don’t watch sports – they’re perfect for snacking on while binging Korean dramas! ;)
Quick and easy one bowl pumpkin cupcakes, perfect for getting on those fall feels!
These quick and easy cinnamon buns are soft, fluffy, and full of cinnamon sugar goodness. The best part: just 6 ingredients! If you skip out on the cream cheese, they’re vegan too ;)
I’m in love with Sadaharu Aoki’s Matcha Azuki, a classic French entremet with a Japanese twist: delicious layers of matcha mousse, dark chocolate genoise, adzuki beans, and a crispy-crunchy praline base. I tried to recreate it and it turned out delicious!
Hong Kong style egg tarts are my favorite: cheerful yellow creamy egg custard in a shortbread cookie tart shell. Skip the bakery and make these egg tarts at home.
Mini skillet chocolate chip cookies, warm from the oven, which ice cream, of course!
Creamy cheesecake pudding pops with chunks of fluffy carrot cake! Creamy, cold, sweet and cake-y, the best of all worlds :)
My ultimate chocolate chip cookie: crisp edges, soft insides, not too thick, but still chewy. SO GOOD.
S’more life, s’more everything!