No chicken butter chicken: crispy cubes of tofu and paneer in a makhani gravy butter chicken sauce.
Make a big batch of this instant pot chicken and rice soup and you’ll have soup for days.
Quick and comforting chicken udon in a soy-dashi broth.
Make this award winning cook off chili recipe at home for an authentic taste of Texas.
Try low temp roasting for your holiday feast or anytime of year for the best roast beef you’ve ever had in your life.
You’re 30 minutes away from an authentic chicken pho, no drive to your local noodle shop necessary.
Real deal Swedish meatballs, just like in Sweden.
Super comforting red wine braised short ribs with carrots and garlic butter gnocchi.
Make these sky-high extra flaky biscuits with cheddar and scallions – future you will thank present you ;)
A Very Instant (Pot) Thanksgiving: 20 ingredients, 8 dishes, 1 Stress-Free Thanksgiving!
Step away from the boxed mac and cheese – this quick and easy no roux Instant Pot mac and cheese will solve all your hangries in an instant. Plus, a bonus bit of seasonal pumpkin stirred in. Cheesy, comforting, and cozy!
Super easy instant pot butter chicken and a Diwali celebration!
Warm and gooey queso made with Tillamook Farmstyle Cut Mexican 4 Shredded Cheese and a hidden layer of pork and beef picadillo, topped off with roasted kabocha pumpkin cubes and pepitas. Cheese pull city, here we come!
Hot and fresh homemade tortilla chips, just like the kind you get at your favorite Mexican joint. Never buy chips again!
Spicy, creamy, oh-so-easy hatch green chile mac and cheese for all you spicy cheeseheads out there!
This oven-baked pineapple chicken is an amazing combo of sweet and sour. The chicken ends up juicy and perfectly cooked with a tangy finger-licking sauce, perfect with rice or noodles.
Bing bread like you’ve never seen it before: your favorite Chinese scallion pancake stuffed with bacon, served up with eggs!
The best hot honey chicken you’ll ever make: the smoke and spice of fresh Hatch green chiles with sweet honey over crispy oven roasted chicken thighs.
I wanna eat TOFUUUUUUUUUUUUUU. Who says tofu isn’t good? I dare them to try this crispy pan-fried tofu and not like it. Crispy pan-fried tofu with a sweet and savory miso glaze. Perfect for a grain bowl or alone as a snack.
This is how we roll: perfectly cooked steak, chewy vermicelli noodles, crisp vegetables, and fresh herbs all tucked into a rice paper wrap and dipped into mixed fish sauce. Possibly the best summer meal you’ll ever have!