I love soft scrambled eggs. I love tamagoyaki. I love the mutant hybrid of the two: soft scrambled tamagoyaki eggs seasoned with sugar, soy, and mirin. Served on a fluffy bed of rice with nori.
Too hot out to cook? Make these refreshing chashu and herb summer rolls and dip your way to deliciousness. Fresh rice paper rolls filled with juicy Japanese chashu, lettuce, and herbs.
Creamy, glossy strands of pasta coated in Pecorino and cracked black pepper, with a bit of pancetta. The pasta of your Italian dreams, right in your home kitchen.
Addicted to these crispy, chewy, gluten-free Brazilian cheese buns made with tapioca flour.
Save time, money and calories when you prep for the entire week: honey garlic salmon and veggie spaghetti lo mein meal prep!
A classic izakaya favorite: ebi chili mayo! Crispy prawn tempura with a spicy mayo for dipping.
You know that scene in Kung Fu Panda where his dad says the secret ingredient is nothing? He just didn’t want to tell Po what it actually was.
If you love all things deep-fried, you’re gonna love this Japanese menchi katsu burger: a super juicy deep fried turkey patty, mustard, cheese, and tonkatsu sauce on a toasted brioche bun.
Gear up for camping season with this camp-friendly claypot chicken rice. Prep everything at home, bring it all in a cooler and you’ve got yourself the most satisfying meal, right by the campfire.
This 5-ingredient salmon is dead easy and dependable, perfect both as an impressive main for guests or a luxe low-effort weeknight dinner
Here with a big plate of soy sauce fried noodles because #noodz
No crispy skinned chicken in this Instant Pot version of classic chicken rendang, an Indonesian/Malaysian flavorful spicy coconut stew.
Stuffed shells get a little bit of a kale makeover – you’ll love this cheesy kale-ier baked dish.
Cute little fluffy, pillowy Moroccan pita breads, made on the stove!
Dishoom inspired Instant Pot black dal in under an hour: creamy, rich, and incredibly flavorful.
It’s easier than you think to make an utterly delicious corned beef brisket at home.
Celebrating 3.14 Pi Day with this Vietnamese take on Aussie-style pies: buttery pie crust stuffed with pork, shallots, and wood ear mushrooms seasoned with fish sauce.
Warm and comforting bo kho (Vietnamese beef stew) in almost an instant with your Instant Pot.
Flaky, golden, and crisp, roti canai is a popular Malaysian/Singaporean street food flatbread that’s perfect for scooping up curry!
This lemongrass chicken is all about maximum flavor from minimum effort. One of my favorite dinners!