Kosheri, Koshari, Koshary – this Egyptian street food is carbs on carbs on carbs on carbs. My kind of cozy, hearty, vegan kind of meal, perfect for Meatless Monday.
Is there anything better than handheld lasagna bites? I think not! Cheesy meat-saucy addictive one bite mini lasagna rolls ups, here and waiting for you.
A shepherd’s pie take on turkey pot pie: tender chunks of turkey, carrots, and peas in a creamy béchamel, topped off with fluffy garlic mashed potatoes. Pure comfort!
A basic, great tzatziki recipe with yogurt, cucumbers, garlic, dill, mint, and lemon. Perfect with veggies, pita chips, or meat :)
A classic Levantine fattoush salad recipe with chopped vegetables, oven-crisped pita, and a sumac lemon olive oil dressing.
A really good basic baba ganoush recipe with roasted eggplants, garlic, lemon, and tahini. Creamy, rich, and smoky – perfect for dipping.
This classic Levantine dip is rich yet light, with plenty of roasted red pepper flavor, a bit of spice from aleppo chili flakes, sweet-tartness from pomegranate molasses, and nutty richness from walnuts.
Thanksgiving just got a little easier with this sheet pan turkey dinner featuring juicy turkey breast, classic stuffing, crispy-creamy potatoes, and blistered beans. So nice you’ll want it twice!
Spice up your life with this roasted chicken with za’atar: tender oven-braised chicken, roasted red onions, caramelized lemons, and buttery toasted pine nuts.
An autumn harvest celery salad recipe featuring pan-seared kabocha, shaved parmesan, crunchy pepitas, and a sweet-tart cranberry golden raisin vinaigrette.
Crispy saucy noodles, perfectly cooked chicken, tender broccoli and a savory sesame oyster soy gravy. Here’s how to make chicken and broccoli chow mein at home – better than takeout!
Craving a bowl of hot and comforting soup? This is the noodle soup for you: a basic, great pho. All you need is a couple of hours and you’re on your way to homemade goodness.
Looking for a quick and savory weeknight meal? This creamy spinach and mushroom pasta comes together in just 20 minutes. Hello dinner!
This smashed cucumber and green bean salad is crunchy, refreshing, and filled with miso boosting umami.
Looking for a warm and cozy braised beef brisket? Don’t look anymore! This brisket, with a Vietnamese twist is amazing: complex yet comforting flavors, perfect for an easy weekend dinner party. Bonus: your house will smell incredible!
This quick and easy appetizer is both comforting and classy: smooth, simple, and creamy whipped ricotta with olive oil, lemon, and roasted kabocha.
Fall flavors at their best: warm and comforting kabocha pumpkin and ricotta lasagna roll ups with crispy sage.
Our take on a popular Korean hot pot dish: budae jjigae, or army stew! A comforting spicy stew with spam, sausages, tofu, mushrooms, and ramen noodles.
The difference between gyro and shawarma
A generous coating of Carolina BBQ sauce spiked with mouth-numbing Sichuan peppercorns make these ribs so addictive you’ll need to check ID before serving
A take on the classic Italian dish, rice and peas, adapted for #camplife: tender rice, sweet green peas, pancetta, sage, and a squeeze of lemon!
Super flavorful and easy, one pot pasta puttanesca is one of the best camp meals I’ve made!
The ultimate Japanese burger: crispy crunchy tonkatsu pork cutlets, sesame cabbage slaw, and spicy mustard, all in a squishy toasted brioche bun.
Perfectly cooked lobster and noodles in a rich, delicious butter and cream sauce. A riff on the classic Chinese creamy lobster and noodle dish, a staple and favorite at Chinese banquets!