Pizza grilled cheese: perfect for those times when a pizza craving hits but you’re too hangry to wait the 30-40 minutes for delivery!
Sweet and smoky al pastor tacos smothered in Jarlsberg cheese because cheesy al pastor tacos are life!
Sweet, spicy, addictive charred meat on a stick, popped into a soft bun with cucumbers, cilantro, and a squeeze of lime.
Crispy deep fried prawns, Vietnamese style, with roasted salt and pepper, chili, and green onions.
A sweet and summery pasta salad, full of crispy vegetables, tomatoes, and baby bocconcini.
Creamy tomato rosè sauce with seafood and pasta – perfect for a quick and tasty weeknight dinner!
Oodles of noodles with XO sauce and crispy Chinese sausage.
Crispy roasted potatoes and sweet potatoes in a lime soy dressing, with greens and a savory pepita-pistachio granola.
Sweet and savory grilled or pan-fried tofu with a miso sauce so addictive you’ll want it on everything!
We try multiple recipes to find the best home french fry recipe. Number 3 will shock you!
Something magical happens when you bake spaghetti – it turns into a whole other dish with flavors that are completely different. If you have leftover bolognese or meat sauce on hand, try this. You really can’t go wrong with cheese, noodles, and sauce baked to perfection.
Juicy homemade perfectly grilled pork sausage seasoned with fish sauce, garlic, pepper, and a touch of sugar.
It’s grilling season! If you don’t have an In-N-Out anywhere near you, fake it till you make it with this copycat double double recipe: two all beef patties, two slices of American cheese, onions, lettuce, tomato, and spread.
All the deliciousness of paella without the rice.
Making kimchi stew is one of my favorite things to do because it is incredibly easy, especially if you happen to have a bunch of leftover protein on hand. You can fancy it up if you like with a soft onsen egg and some crispy mochi bits but it tastes just as good with a bowl of plain white rice.
Quick and easy Philly cheesesteaks: thinly sliced steak with peppers, onions, provolone and American cheese!
Breadsticks with ranch and pizza sauce to dip because #carblife!
The ultimate bolognese, with a secret ingredient, or two!
A luxurious take on the ever classic lamb shepherd’s pie – perfect for Easter!
An egg-y, bread-y breakfast casserole: custardy and creamy in the middle with bits of crispy, craggy bread on top.
Roll out of bed and wish really hard that someone special will bring you this brunch-y pizza topped off with melty mozzarella, ham, and mini sunny side up quail eggs.
The Italian gravy you never knew was missing from your life.
Miso adds an extra bit of umami to the ever classic chicken noodle soup.
Crispy comfort food at it’s best: savory, saucy meat sauce on top of fluffy rice in a hot stone bowl, topped off with cheese and a slow poached egg.