We go together like chicken and waffles. Crispy, fluffy yeasted buttermilk rye waffles with double dipped crunchy, juicy buttermilk fried chicken, that is ;)
Whip up some luxurious 5 ingredient sage and butter pasta for St. Patrick’s day. Sage doesn’t quite look like four leaf clovers, but hey, green leaves and green pasta, if you use the spinach stuff! ;)
Celebrate 3.14 with these savory cheesy beef and broccoli hand pies!
Creamy, dreamy Hokkaido mashed potatoes with pan-roasted mushrooms and greens.
Steak and lobster and all that good stuff in an over-the-top sandwich.
It’s a baked lasagna dinner party, complete with garlic rolls and a broccoli arugula salad!
A simple, classic tagliatelle con vongole dish for those days when you want pure comfort with a hint of the sea.
Sundays are for roasts! Or well, any day is a good day for a roast, especially when you make all the trimmings to go along with :)
Crispy bacon, cheesy mac, and softie eggs: maybe the best breakfast ever? :D
Mini hot and crispy bread bowls filled with creamy chicken noodle soup. Have your cute and eat it too!
Fresh and feisty, these sprouts are a great side dish for Thanksgiving. Or you could do what I did and make a meal out of them, because pan-roasted brussel sprouts rock!
Challah stuffing because stuffing makes everything better :)
Mac and cheese with a kimchi twist in a hot stone bowl for crispy cheesy socarrat bits.
Sometimes Mike and I go out for late night Chinese take out. But sometimes, when I’m not lazy, I make this at home and it’s WAY better, at least according to Mike :)
This weekend it’s Canadian Thanksgiving! I like to celebrate both Thanksgivings because turkey pants deserve to come out at LEAST twice a year, right?!
It’s Molly Yeh’s book birthday and I’m celebrating with mini mini slider cakes! WOOT!