Hello Spring! Crispy Coconut Waffles with Mango

Mini Green Tea Chocolate No-Bake Ice Box Cake Recipe

Beeramisu: like tiramisu, but with beer

Sunday Brunch: 1 Hour Mini Cinnamon Buns with Whisky Cream Cheese Frosting

Mini Pistachio Matcha Raspberry Puff Pastry Mille Feuille Jars

Flourless Meyer Lemon Almond Loaf Cake Recipe

Treats to Make and Gift: a Recipe Round-Up

Rice Cooker Pancake

Totoro Black Sesame Donuts Recipe

Mini Swedish Chocolate Cake Recipe

Pumpkin Spice Latte Syrup Recipe

Coconut Almond Rice Krispie Treat Recipe

Peach Pistachio Caramel Crumble Recipe

Easy Pistachio Cherry Tart Recipe

How to Make American Flag Jello

Spicy Dark Chocolate Mousse Recipe

I’m finishing off the week on a sweet (and spicy) note with this super easy chocolate mousse inspired by Hervé This. This is a French molecular chemist who came up with an innovative way of making chocolate mousse with just two ingredients: chocolate and water. Most people would agree that chocolate and water don’t mix and normally, they don’t. But when you add a bit of heavy whisking into the mixture, the molecules rearrange themselves and you end up with a super smooth mousse that actually sets into something luxuriously delicious.

Raspberry Strawberry Watermelon Popsicle Recipe

Lemon Raspberry Cream Scones

Waffled Donut Recipe

The Best No-Knead Cinnamon Roll Recipe

Peeps Coconut Cake with Mascarpone Frosting Recipe

Blueberry Lemon Mini Crêpe Cake Recipe

Kaya Toast: Coconut Jam on Toast Recipe

Quick & Easy Apple Tart Recipe