Oodles of noodles with XO sauce and crispy Chinese sausage.
Sweet and savory grilled or pan-fried tofu with a miso sauce so addictive you’ll want it on everything!
LA’s famous Eggslut Fairfax burger, coming to you right from home: toasted brioche, soft scrambled eggs, cheese, sriracha mayo, and sweet, slow roasted onions!
Pizza toast party: for a nostalgic taste right out of childhood, try these quick and easy pizza toasts!
Quick and easy Philly cheesesteaks: thinly sliced steak with peppers, onions, provolone and American cheese!
So much more than just melty cheese on toast!
Miso adds an extra bit of umami to the ever classic chicken noodle soup.
Pillows of deliciousness: crispy on the outside, soft and fluffy on the inside, cheesy, garlic-y drop biscuits, a la Red Lobster style.
Crispy comfort food at it’s best: savory, saucy meat sauce on top of fluffy rice in a hot stone bowl, topped off with cheese and a slow poached egg.
Whip up some luxurious 5 ingredient sage and butter pasta for St. Patrick’s day. Sage doesn’t quite look like four leaf clovers, but hey, green leaves and green pasta, if you use the spinach stuff! ;)
Creamy, dreamy Hokkaido mashed potatoes with pan-roasted mushrooms and greens.
A simple, classic tagliatelle con vongole dish for those days when you want pure comfort with a hint of the sea.
Fresh and feisty, these sprouts are a great side dish for Thanksgiving. Or you could do what I did and make a meal out of them, because pan-roasted brussel sprouts rock!
Mac and cheese with a kimchi twist in a hot stone bowl for crispy cheesy socarrat bits.
Made a classic Italian dish extra-healthy with zoodles, then made it not so healthy by adding burrata, because burrata.
Camp life is carb life, especially with this easy one-pot pasta with sausage, tomatoes, and burrata.
Noodle roulette: cold soba noodles tossed in dashi-soy and a 1 in 10 chance at an extra spicy shishito pepper (the rest are mild).
That pure comfort classic: zha jiang mian. Thick and chewy noodles tossed in a fried pork sauce topped off with crisp cucumbers and green onions.