Small Batch Pancakes Recipe: How to Make Pancakes for One

Small batch pancakes for one – make them extra mini or regular sized, either way this recipe makes the perfect portion of pancakes.

How to Make Egg in a Hole Toast

Toast and eggs together as one: egg in a hole, the best simple breakfast you should treat yourself to today.

Small Batch French Toast: How to Make French Toast for One

French toast for one when those french toast cravings just won’t quit: golden brown and crisp outsides with creamy custardy insides.

Chicken Udon Recipe

Quick and comforting chicken udon in a soy-dashi broth.

Low temp roasting is the lowest stress and best way to make roast beef

Try low temp roasting for your holiday feast or anytime of year for the best roast beef you’ve ever had in your life.

The Cran-brie: Cranberry and Brie Grilled Cheese

This cranberry and brie sandwich is melty sweet and savory perfection.

Chicken Biryani

A famous chicken biryani recipe from Dishoom, but made easier

Dark Chocolatey Drizzled Flaky Sea Salt Kettle Corn

I’ve been snacking on this dark chocolate drizzled flaky sea salt kettle corn nonstop since last Thursday. I’m scared I’m going to turn into a piece of popcorn but it’s so good I can’t stop, I won’t stop.

The Most Stress Free Thanksgiving You’ll Ever Host: An Instant Pot Thanksgiving Dinner

A Very Instant (Pot) Thanksgiving: 20 ingredients, 8 dishes, 1 Stress-Free Thanksgiving!

Better than Boxed: Instant Pot Pumpkin Mac and Cheese

Step away from the boxed mac and cheese – this quick and easy no roux Instant Pot mac and cheese will solve all your hangries in an instant. Plus, a bonus bit of seasonal pumpkin stirred in. Cheesy, comforting, and cozy!

Stuffing Lovers Unite: 5 Ingredient 15 Minute Instant Pot Mushroom and Onion Stuffing

Caramelized Cinnamon Toast Recipe

You’ve been making cinnamon toast all wrong! Upgrade your cinnamon toast with a hint of vanilla for that perfect cinnamon-y sweet toasty crunch.

Totoro Week: How to Make a Totoro Cream Cheese Bagel

It’s Totoro Week! A quick and easy tutorial on how to decorate your very own cream cheese Totoros. Make yourself the most easy kawaii breakfast ever!

You Need Homemade Tortilla Chips in Your Life

Hot and fresh homemade tortilla chips, just like the kind you get at your favorite Mexican joint. Never buy chips again!

The Best Way to Cook Trader Joe’s Cauliflower Gnocchi: Pan-fried Cacio e Pepe Cauliflower Gnocchi Recipe

All the goodness of a carb-full bowl of cacio e pepe with store-bought cauliflower gnocchi. Super rich yet light and so, so filling!

Easy 15 Minute Garlic Shrimp Scampi Chow Fun Noodles Recipe

Dinner on the table in 15 minutes flat: tender shrimp in a soy and garlic butter sauce tossed with wide rice noodles and chives. 6 ingredients and incredibly delicious.

Easy One-Pot Hatch Chile Mac and Cheese: The Best Green Chile Stove-top Mac

Spicy, creamy, oh-so-easy hatch green chile mac and cheese for all you spicy cheeseheads out there!

The Best Way to Eat Tomatoes This Summer: BLT Burrata, Lettuce, and Tomato Sandwich

There’s a new BLT on the block and he’s here to blow all other BLTs out of the water! A super simple, perfect way to eat tomatoes: with burrata and lettuce all tucked into a crusty roll.

Easy 6 Ingredient Al Pastor Sauce for the Best Oven-Baked Chicken Al Pastor Tacos

Oven-Baked Hatch Chile Salsa Verde Honey Chicken Thighs

The best hot honey chicken you’ll ever make: the smoke and spice of fresh Hatch green chiles with sweet honey over crispy oven roasted chicken thighs.

Easy 4 Ingredient Hatch Chile Salsa Verde

Hatch Chile Season is here. This is one of the best and easiest salsa verde recipes around. Only 4 ingredients let the smoke and spice of fresh Hatch chiles speak for themselves.

Vietnamese Fish Sauce Dipping Sauce: Nuoc Cham / Nuoc Mam

A classic Vietnamese sweet, sour, and salty dipping sauce made with fish sauce, lime, sugar, garlic, and chilis. Liquid gold! Super easy to make and delicious with grilled meat, rice, noodles, rolls, and more!

How to reverse sear – the best way to cook a big steak

Reverse sear is the best way to cook any sized steak, but when it comes to a large expensive cut, it’s the only way game in town – no special equipment needed.

Soft Scrambled Japanese Tamago Rice Bowl Recipe

I love soft scrambled eggs. I love tamagoyaki. I love the mutant hybrid of the two: soft scrambled tamagoyaki eggs seasoned with sugar, soy, and mirin. Served on a fluffy bed of rice with nori.