The Best Way to Eat Tomatoes This Summer: BLT Burrata, Lettuce, and Tomato Sandwich

There’s a new BLT on the block and he’s here to blow all other BLTs out of the water! A super simple, perfect way to eat tomatoes: with burrata and lettuce all tucked into a crusty roll.

Easy 6 Ingredient Al Pastor Sauce for the Best Oven-Baked Chicken Al Pastor Tacos

Oven-Baked Hatch Chile Salsa Verde Honey Chicken Thighs

The best hot honey chicken you’ll ever make: the smoke and spice of fresh Hatch green chiles with sweet honey over crispy oven roasted chicken thighs.

Easy 4 Ingredient Hatch Chile Salsa Verde

Hatch Chile Season is here. This is one of the best and easiest salsa verde recipes around. Only 4 ingredients let the smoke and spice of fresh Hatch chiles speak for themselves.

The Best Way to Cook Crispy Tofu

I wanna eat TOFUUUUUUUUUUUUUU. Who says tofu isn’t good? I dare them to try this crispy pan-fried tofu and not like it. Crispy pan-fried tofu with a sweet and savory miso glaze. Perfect for a grain bowl or alone as a snack.

Vietnamese Fish Sauce Dipping Sauce: Nuoc Cham / Nuoc Mam

A classic Vietnamese sweet, sour, and salty dipping sauce made with fish sauce, lime, sugar, garlic, and chilis. Liquid gold! Super easy to make and delicious with grilled meat, rice, noodles, rolls, and more!

How to reverse sear – the best way to cook a big steak

Reverse sear is the best way to cook any sized steak, but when it comes to a large expensive cut, it’s the only way game in town – no special equipment needed.

Soft Scrambled Japanese Tamago Rice Bowl Recipe

I love soft scrambled eggs. I love tamagoyaki. I love the mutant hybrid of the two: soft scrambled tamagoyaki eggs seasoned with sugar, soy, and mirin. Served on a fluffy bed of rice with nori.

Chashu Summer Rolls Recipe

Too hot out to cook? Make these refreshing chashu and herb summer rolls and dip your way to deliciousness. Fresh rice paper rolls filled with juicy Japanese chashu, lettuce, and herbs.

Homemade Pork and Garlic Chinese Potsticker Dumpling Recipe

Homemade potsticker dumplings are easy to make and taste just as good as store-bought. Bonus: they’re infinitely customizable and you can make a big batch and freeze them so you always have a quick and easy meal on hand!

5-Ingredient Pasta alla Gricia Recipe

Creamy, glossy strands of pasta coated in Pecorino and cracked black pepper, with a bit of pancetta. The pasta of your Italian dreams, right in your home kitchen.

Small Batch Black Pepper Parmesan Chive Biscuit Recipe

These biscuits give me LIFE in the morning. Quick and easy drop black pepper parmesan chive biscuits made with sour cream.

Gluten Free Pão de Queijo Brazilian Cheese Bread Recipe

Addicted to these crispy, chewy, gluten-free Brazilian cheese buns made with tapioca flour.

Honey Garlic Salmon Lo Mein Meal Prep Recipe

Save time, money and calories when you prep for the entire week: honey garlic salmon and veggie spaghetti lo mein meal prep!

Basic Banana Chocolate Chip Muffin Recipe

Secret Ingredient Pasta all’Amatriciana Recipe

You know that scene in Kung Fu Panda where his dad says the secret ingredient is nothing? He just didn’t want to tell Po what it actually was.

Camp Cooking: Claypot Chicken Rice Recipe

Gear up for camping season with this camp-friendly claypot chicken rice. Prep everything at home, bring it all in a cooler and you’ve got yourself the most satisfying meal, right by the campfire.

The Difference between Light and Dark Soy Sauce and a Soy Sauce Chow Mein Recipe

Here with a big plate of soy sauce fried noodles because #noodz

The best way to roast chicken is Thomas Keller’s perfect 3 ingredient roast chicken recipe

Kale and Ricotta Stuffed Shells Recipe

Stuffed shells get a little bit of a kale makeover – you’ll love this cheesy kale-ier baked dish.

Authentic Beef Rib Pho Recipe

Big ass, juicy beef back ribs are slow roasted then simmered with charred onion, ginger, shallot, and aromatics to create the beefiest pho ever.

Instant Pot Black Dal Recipe

Dishoom inspired Instant Pot black dal in under an hour: creamy, rich, and incredibly flavorful.

An Easy Corned Beef Recipe and why you should make corned beef at home

It’s easier than you think to make an utterly delicious corned beef brisket at home.

Crispy Pan Fried Lemongrass Chicken Recipe

This lemongrass chicken is all about maximum flavor from minimum effort. One of my favorite dinners!