Fresh and feisty, these sprouts are a great side dish for Thanksgiving. Or you could do what I did and make a meal out of them, because pan-roasted brussel sprouts rock!
Mac and cheese with a kimchi twist in a hot stone bowl for crispy cheesy socarrat bits.
Sometimes Mike and I go out for late night Chinese take out. But sometimes, when I’m not lazy, I make this at home and it’s WAY better, at least according to Mike :)
I baked my very first challah and wasn’t traumatized at all! Bread baking success!
Made a classic Italian dish extra-healthy with zoodles, then made it not so healthy by adding burrata, because burrata.
I’m obsessed with all things galaxy, hence these galaxy glazed oreos. You can use this technique on just about anything that needs a bit more intergalactic flair!
Camp means hot dogs over the fire for dinner and jalapeño hot dog hash in the morning. What could be better in the crispy, early morning air. Roaring fire and mountain views definitely preferred!
Camp life is carb life, especially with this easy one-pot pasta with sausage, tomatoes, and burrata.
Noodle roulette: cold soba noodles tossed in dashi-soy and a 1 in 10 chance at an extra spicy shishito pepper (the rest are mild).
That pure comfort classic: zha jiang mian. Thick and chewy noodles tossed in a fried pork sauce topped off with crisp cucumbers and green onions.