Perfectly soft and tender slow roasted baked salmon in a sweet, savory, slightly spicy honey gochujang sauce.
The best kind of magic: comforting complex carbs!
Gochujang butter is deliciously sweet and spicy and goes amazingly on EVERYTHING.
If you live for pumpkin spice season, pumpkin cream cold foam is going to be your jam.
Roasted garlic is earthy, sweet, caramelized, soft, creamy, and delicious. It will drive you nuts in the best way possible.
Pickled garlic is kind of unassuming, but it’s super popular and universally loved, especially in Korean food.
Mushroom Risotto is the coziest risotto recipe.
Kale-ing it!
It’s tomato season!
Perfect rice in 15 minutes every time, all you need is an Instant Pot!
Maybe the most famous American ingredient?
If they know you by name and order at your local Panda Express, this recipe is for you.
The iconic Beefy 5-Layer Burrito
Tostadas are like the ultimate giant nacho.
Orange sauce is a combination of sweet, tangy, and addictive.
These crispy, crunchy, garlic-onion air fryer potatoes are probably the fastest roast potatoes you’ll ever make.
Air fryer bacon is crispy, hands-off, and fast. You’ll never want to make bacon another way again.
Watermelon salad with feta is going to be your new picnic go-to bestie.
Tasty, cute, and easy to eat because of its superior shape!
Mexican rice is a cornerstone of Mexican cuisine and one of the best executions of rice on the planet.
Duck sauce is perfect.
Sweet and savory jammy soy sauce Korean mayak marinated eggs are incredibly delicious.
Easy homemade cottage cheese ice cream is here to save the day!
Move over avocado toast, ricotta toast is here to stay.