Egyptian Kosheri Rice Recipe

Kosheri, Koshari, Koshary – this Egyptian street food is carbs on carbs on carbs on carbs. My kind of cozy, hearty, vegan kind of meal, perfect for Meatless Monday.

A Basic, Great Tzatziki Recipe

A basic, great tzatziki recipe with yogurt, cucumbers, garlic, dill, mint, and lemon. Perfect with veggies, pita chips, or meat :)

Fattoush Salad Recipe

A classic Levantine fattoush salad recipe with chopped vegetables, oven-crisped pita, and a sumac lemon olive oil dressing.

Really Good Basic Baba Ganoush Recipe

A really good basic baba ganoush recipe with roasted eggplants, garlic, lemon, and tahini. Creamy, rich, and smoky – perfect for dipping.

Ottolenghi’s Muhammara/Roasted Red Pepper Dip Recipe

This classic Levantine dip is rich yet light, with plenty of roasted red pepper flavor, a bit of spice from aleppo chili flakes, sweet-tartness from pomegranate molasses, and nutty richness from walnuts.

Fall Salad: Kabocha Celery Salad Recipe

An autumn harvest celery salad recipe featuring pan-seared kabocha, shaved parmesan, crunchy pepitas, and a sweet-tart cranberry golden raisin vinaigrette.

Vegetable Marinara Sauce Recipe

This chunky vegetable marinara sauce recipe has eggplants, mushrooms, and carrots simmered in a zesty, flavorful tomato sauce – it’s perfect with pasta!

Totoro Inari Sushi Recipe

Super cute and tasty totoro inari sushi: vinegared sushi rice tucked inside a deep fried tofu pocket seasoned with dashi, soy, and a touch of sugar. Almost too cute to eat!

One Pot Creamy Pumpkin Mac and Cheese Recipe

Easy dreamy creamy one pot stovetop pumpkin mac and cheese, no pasta draining necessary. Get your autumn on!

Creamy Spinach and Mushroom Pasta Recipe

Looking for a quick and savory weeknight meal? This creamy spinach and mushroom pasta comes together in just 20 minutes. Hello dinner!

Miso Smashed Cucumber and Green Bean Salad Recipe

This smashed cucumber and green bean salad is crunchy, refreshing, and filled with miso boosting umami.

Pumpkin Sage Lasagna Roll Up Pull Aparts

Fall flavors at their best: warm and comforting kabocha pumpkin and ricotta lasagna roll ups with crispy sage.

Camp Cooking: One Pot Pasta Puttanesca Recipe

Super flavorful and easy, one pot pasta puttanesca is one of the best camp meals I’ve made!

Summertime Pasta Salad Recipe

A sweet and summery pasta salad, full of crispy vegetables, tomatoes, and baby bocconcini.

Chili Roasted Potatoes with Lime and Soy Recipe

Crispy roasted potatoes and sweet potatoes in a lime soy dressing, with greens and a savory pepita-pistachio granola.

Grilled Sweet and Savory Miso Glazed Tofu/Tofu Dengaku Recipe

Sweet and savory grilled or pan-fried tofu with a miso sauce so addictive you’ll want it on everything!

Shrimp and Spring Vegetable Cauliflower Rice Paella Recipe

All the deliciousness of paella without the rice.

Breadsticks with Homemade Pizza Sauce and Homemade Ranch Recipe

Breadsticks with ranch and pizza sauce to dip because #carblife!

Sunday Brunch: How to Make Breakfast Strata without a Recipe

An egg-y, bread-y breakfast casserole: custardy and creamy in the middle with bits of crispy, craggy bread on top.

Sage and Brown Butter Spinach Pasta Recipe

Whip up some luxurious 5 ingredient sage and butter pasta for St. Patrick’s day. Sage doesn’t quite look like four leaf clovers, but hey, green leaves and green pasta, if you use the spinach stuff! ;)

Hokkaido Mashed Potato Recipe

Creamy, dreamy Hokkaido mashed potatoes with pan-roasted mushrooms and greens.

Tagliatelle with Clams and Garlic

A simple, classic tagliatelle con vongole dish for those days when you want pure comfort with a hint of the sea.

Crispy Duck Fat Oven Roasted Potatoes

Lemon & Dill Pan Roasted Brussel Sprouts

Fresh and feisty, these sprouts are a great side dish for Thanksgiving. Or you could do what I did and make a meal out of them, because pan-roasted brussel sprouts rock!