A simple, classic tagliatelle con vongole dish for those days when you want pure comfort with a hint of the sea.
Mini hot and crispy bread bowls filled with creamy chicken noodle soup. Have your cute and eat it too!
Mac and cheese with a kimchi twist in a hot stone bowl for crispy cheesy socarrat bits.
Sometimes Mike and I go out for late night Chinese take out. But sometimes, when I’m not lazy, I make this at home and it’s WAY better, at least according to Mike :)
Made a classic Italian dish extra-healthy with zoodles, then made it not so healthy by adding burrata, because burrata.
Camp life is carb life, especially with this easy one-pot pasta with sausage, tomatoes, and burrata.
Noodle roulette: cold soba noodles tossed in dashi-soy and a 1 in 10 chance at an extra spicy shishito pepper (the rest are mild).
That pure comfort classic: zha jiang mian. Thick and chewy noodles tossed in a fried pork sauce topped off with crisp cucumbers and green onions.
How to make Ivan Ramen’s toasted rye ramen noodles.