Super satisfying sautéed eggplant and tomato pasta.
Why it’s super lucky to eat soba for New Years and a quick soba recipe so you can have the ultimate luck in 2020!
These spicy, sweet, and tangy wings are addictively easy
You’re 4 ingredients away from the best spicy cheesy grilled cheese you’ll ever eat
How to make homemade pappardelle, easily the best pasta to make if you’ve never made fresh pasta from scratch before
This 6 ingredient sheet pan dinner is your next weeknight rockstar: slightly spicy, slightly sweet Korean inspired chicken with creamy crispy roast potatoes
A super easy guide to fresh pasta at home that rivals the fancy Italian place in town.
Four ingredients – all found in your pantry – will make THE BEST tomato sauce you’re ever had!
This year, have your classic mash and stuffing, but also NOODLES! Try these noodles as sides to pair with your turkey.
Just like orange chicken, but orange turkey! Thanksgiving-ify your favorite take out by subbing chicken with turkey for a super hands-off and easy festive weeknight dinner.
How to make the best stir fry of your life plus a basic, use it everywhere simple stir fry sauce recipe!
Cold soba noodles with a soy-dashi dipping sauce in the shape of the ever lovable Totoro. You know you wanna eat him!
This super easy 7 ingredient ginger beef stir fry is the answer to what’s for dinner tonight
Crispy store bought cauliflower gnocchi in a dreamy carbonara sauce – perfect for carb(onara) loading this fall
A sweet and spicy shrimp stirfry that comes together in less time than it takes to get delivery
the easiest cheese sauce you’ll ever make
Creamy, comforting, spicy Thai red curry with shirataki noodles, chicken, green onions, lime, and cilantro
Do you love breakfast for dinner? Noodles? This is the ultimate stir fry for you!
Mini green chile wonton, two ways: in soup and deep-fried!
Welcoming in the fall months with some extra creamy, extra cheesy, spicy hatch green chile mac and cheese
All your Grecian food dreams come true: juicy garlicky lemon chicken souvlaki with tzatziki and a crisp and crunchy cucumber salad.
Minimal chopping, one pan, spicy noodle-y udon goodness.
This oven baked version of Carne Adovada is an iconic New Mexico chile stew, perfect on its own and the best taco filling ever.