A sweet and summery pasta salad, full of crispy vegetables, tomatoes, and baby bocconcini.
Creamy tomato rosè sauce with seafood and pasta – perfect for a quick and tasty weeknight dinner!
Oodles of noodles with XO sauce and crispy Chinese sausage.
Crispy roasted potatoes and sweet potatoes in a lime soy dressing, with greens and a savory pepita-pistachio granola.
LA’s famous Eggslut Fairfax burger, coming to you right from home: toasted brioche, soft scrambled eggs, cheese, sriracha mayo, and sweet, slow roasted onions!
Something magical happens when you bake spaghetti – it turns into a whole other dish with flavors that are completely different. If you have leftover bolognese or meat sauce on hand, try this. You really can’t go wrong with cheese, noodles, and sauce baked to perfection.
Saucy, sweet, and savory, these dry mixed Vietnamese noodles are loaded with shrimp, sausage, and all the good stuff!
‘Cause I’m all about those thighs, ’bout those thighs, ’bout those thighs. All the chicken thigh recipes you could possibly want!
Juicy homemade perfectly grilled pork sausage seasoned with fish sauce, garlic, pepper, and a touch of sugar.
A Japanese-inspired egg breakfast sandwich! A toasted fluffy bun sandwiching a juicy Japanese egg omelette seasoned with soy and mirin.
It’s grilling season! If you don’t have an In-N-Out anywhere near you, fake it till you make it with this copycat double double recipe: two all beef patties, two slices of American cheese, onions, lettuce, tomato, and spread.
All the deliciousness of paella without the rice.
Noodles are life and this Indonesian version, mie goreng, is one of my favorite dishes. I grew up eating the instant noodle version so for me, mie goreng is comfort food, through and through. What makes this dish is the sauce. Its main flavor comes from kecap manis, a super sweet and sticky, almost molasses-like soy sauce. It’s super addictive.
Making kimchi stew is one of my favorite things to do because it is incredibly easy, especially if you happen to have a bunch of leftover protein on hand. You can fancy it up if you like with a soft onsen egg and some crispy mochi bits but it tastes just as good with a bowl of plain white rice.
Quick and easy Philly cheesesteaks: thinly sliced steak with peppers, onions, provolone and American cheese!
Mike and I just had our first ever grilling session of the season with some amazing sweet and savory fish sauce chicken skewers!
The ultimate cheesy brunch: buttery toasted country slices sandwiching two all beef patties, an over easy egg, and ALL the cheese!
The ultimate bolognese, with a secret ingredient, or two!
So much more than just melty cheese on toast!
A luxurious take on the ever classic lamb shepherd’s pie – perfect for Easter!
Roll out of bed and wish really hard that someone special will bring you this brunch-y pizza topped off with melty mozzarella, ham, and mini sunny side up quail eggs.
The Italian gravy you never knew was missing from your life.
Miso adds an extra bit of umami to the ever classic chicken noodle soup.