Crispy comfort food at it’s best: savory, saucy meat sauce on top of fluffy rice in a hot stone bowl, topped off with cheese and a slow poached egg.
We go together like chicken and waffles. Crispy, fluffy yeasted buttermilk rye waffles with double dipped crunchy, juicy buttermilk fried chicken, that is ;)
Whip up some luxurious 5 ingredient sage and butter pasta for St. Patrick’s day. Sage doesn’t quite look like four leaf clovers, but hey, green leaves and green pasta, if you use the spinach stuff! ;)
Celebrate 3.14 with these savory cheesy beef and broccoli hand pies!
Steak and lobster and all that good stuff in an over-the-top sandwich.
It’s a baked lasagna dinner party, complete with garlic rolls and a broccoli arugula salad!
A simple, classic tagliatelle con vongole dish for those days when you want pure comfort with a hint of the sea.
Sundays are for roasts! Or well, any day is a good day for a roast, especially when you make all the trimmings to go along with :)
Went on an urban hike (read: long walk) and packed a healthier version of fried chicken made with an actifry!
Mini hot and crispy bread bowls filled with creamy chicken noodle soup. Have your cute and eat it too!
Mac and cheese with a kimchi twist in a hot stone bowl for crispy cheesy socarrat bits.
Have you ever had Hong Kong style french toast? It’s deep fried…and delicious!
Sometimes Mike and I go out for late night Chinese take out. But sometimes, when I’m not lazy, I make this at home and it’s WAY better, at least according to Mike :)
This weekend it’s Canadian Thanksgiving! I like to celebrate both Thanksgivings because turkey pants deserve to come out at LEAST twice a year, right?!
Made a classic Italian dish extra-healthy with zoodles, then made it not so healthy by adding burrata, because burrata.
Camp life is carb life, especially with this easy one-pot pasta with sausage, tomatoes, and burrata.
Camp food like you’ve never seen before: nom on these addictive lemongrass beef salad rolls!
I’m no tempura master, but I sure as heck love deep-fried prawns, so this is my first attempt of many more to come…
Noodle roulette: cold soba noodles tossed in dashi-soy and a 1 in 10 chance at an extra spicy shishito pepper (the rest are mild).