This is a low cleanup, super easy, but still healthy and simple mac n cheese recipe for students, room sharers, and road warriors who used up their whole per diem on alcohol.
A faster to make, more satisfying cacio-e-pepe, if that’s even possible. But yes, it’s possible!
Maybe the easiest, simplest, but somehow most impressive garnish you could ever add to any dish.
Small batch extra flaky, caramelized palmiers, made right at home with just two ingredients.
A 20 minute dump and start Instant Pot creamy chicken pot pie pasta, perfect for those nights you want some comfort food, fast.
A super easy weeknight Filipino pork adobo with a not-so-secret ingredient that makes your life simple and delicious.
Start St. Patrick’s Day off right with a super easy to make rainbow topped Lucky Charms latte.
Super easy 3 ingredient small Lucky Charms treats for some quick and easy St. Patrick’s Day fun.
Soft and chewy snickerdoodles studded with crispy, colorful Lucky Charms marshmallows. The perfect golden cookie at the end of the rainbow!
Your next St. Patrick’s Day dessert is here! Dark beer and chocolate are a match made in cake heaven.
If you love potato pancakes, you’ll love Irish boxty: you’re just 4 ingredients away from potato pancake heaven.
Clean out your fridge with this spicy Korean stew recipe: 10 minutes and ALL THE SPICE.
This 7 ingredient 10 minute recipe will blow your mind.
Do you love those little Japanese egg sushis? Make tamagoyaki – a Japanese sweet and savory rolled omelette – at home.
How to make restaurant quality miso soup with just 5 ingredients.
You don’t need a rice cooker to make Japanese rice: how to cook fluffy Japanese rice in a pot on the stove – it’s easier than you think.
Fluffy, jiggly Japanese cheesecake, small batch style so you can make a 6 inch cheesecake and eat the whole thing. Soft, cotton-y, and so, so good.
A guide to cooking the perfect teishoku Japanese breakfast set: rice, salmon, miso soup, pickles, and tamagoyaki.
If you want to cook seasonally in March, get your hands on avocado, broccoli, Brussels sprouts, and cauliflower! Here are 9 recipes to get you started.
Rich and warming, this creamy coconut miso ramen with chicken and vegetables is sure to warm you up.
Buffalo tofu bites are here for all of your snacking needs: spicy, savory, and crisp on the outside and creamy on the inside.
The best avocado toast you’ll ever eat is California roll avocado toast: creamy avocados, a bit of kewpie mayo, crisp cucumbers, fresh crab, seaweed, and sesame seeds.
The four best words in the English language, together at last: GARLIC.BREAD.GRILLED.CHEESE.