The Difference between Light and Dark Soy Sauce and a Soy Sauce Chow Mein Recipe

Here with a big plate of soy sauce fried noodles because #noodz

The best way to roast chicken is Thomas Keller’s perfect 3 ingredient roast chicken recipe

Sfenj: Moroccan Snacking Doughnut Recipe

These T H I C C and chewy Moroccan doughnuts are life.

Instant Pot Chicken Rendang Recipe

No crispy skinned chicken in this Instant Pot version of classic chicken rendang, an Indonesian/Malaysian flavorful spicy coconut stew.

Kale and Ricotta Stuffed Shells Recipe

Stuffed shells get a little bit of a kale makeover – you’ll love this cheesy kale-ier baked dish.

You’re Gonna Love Batbout: Pan Grilled Moroccan Pita Bread

Cute little fluffy, pillowy Moroccan pita breads, made on the stove!

Miffy Small Batch Carrot Cupcakes

Looking for a small batch sweet treat for Easter? These Miffy carrot cupcakes topped with cream cheese icing are just the thing. Six lil Easter bunnies just waiting to be eaten ;)

Authentic Beef Rib Pho Recipe

Big ass, juicy beef back ribs are slow roasted then simmered with charred onion, ginger, shallot, and aromatics to create the beefiest pho ever.

Miffy Hot Cross Buns

Sweet and simple, these Miffy bunny buns will be a cute addition to any Easter table!

What to Cook for Easter

Get your Easter inspiration right here!

Instant Pot Black Dal Recipe

Dishoom inspired Instant Pot black dal in under an hour: creamy, rich, and incredibly flavorful.

An Easy Corned Beef Recipe and why you should make corned beef at home

It’s easier than you think to make an utterly delicious corned beef brisket at home.

Banh Pate Chaud Australian Meat Pie Recipe

Celebrating 3.14 Pi Day with this Vietnamese take on Aussie-style pies: buttery pie crust stuffed with pork, shallots, and wood ear mushrooms seasoned with fish sauce.

Instant Pot Bo Kho Recipe

Warm and comforting bo kho (Vietnamese beef stew) in almost an instant with your Instant Pot.

Taiwanese Scallion Beef Roll Recipe

What to Cook in March

It’s almost Spring! Here’s a list of what you should cook in March to get you into that March Madness mood :)

Bo Kho: the Vietnamese Beef Stew You Never Knew You Loved

Sunday Brunch: Breakfast Yorkshire Puddings with Roast Beef and Eggs

If someone asks if you want brunch, the answer should always be: YES.

Malaysian Flatbread: Roti Canai Recipe

Flaky, golden, and crisp, roti canai is a popular Malaysian/Singaporean street food flatbread that’s perfect for scooping up curry!

Crispy Pan Fried Lemongrass Chicken Recipe

This lemongrass chicken is all about maximum flavor from minimum effort. One of my favorite dinners!

Spicy Lamb Ragu Recipe

Lamb ragu – it’s the answer to: what’s for dinner tonight. Rich, meaty, and comforting, this lamb ragu recipe is perfect over pasta or rice.

Yoshinoya Copycat Gyudon Recipe

Quick and easy Japanese comfort food: thinly slice steak simmered in an umami rich stock, served on fluffy rice.

How to Make Chinese Hot Pot at Home

Making Chinese hot pot at home is easy – here’s everything you need to know!

How to Celebrate the Year of the Dog: Traditions and What to Cook for Chinese New Year

Time to celebrate Chinese New Year! It’s the Year of the Dog and here are some tips to maximize your luck in the New Year. What to do, what to cook, and what to eat!