recipes
Just Your Basic Challah Recipe
I baked my very first challah and wasn’t traumatized at all! Bread baking success!
Herb Crusted Roasted Chicken Sheet Pan Supper
Thanksgiving Poutine
This is a tale of two poutines. A classic (read: plain) Thanksgiving poutine, and an fun (read: ULTIMATE) poutine. Canadian friends: got leftovers? Poutine it up!
Hot Roast Turkey
Canadian Thanksgiving Round Up!
This weekend it’s Canadian Thanksgiving! I like to celebrate both Thanksgivings because turkey pants deserve to come out at LEAST twice a year, right?!
Chocolate and Vanilla Slider Cakes
It’s Molly Yeh’s book birthday and I’m celebrating with mini mini slider cakes! WOOT!
Vegan Gluten Free Hazelnut Donuts
It’s a baby shower for Lindsey of Dolly and Oatmeal and I’m bringing the donuts! They’re gluten-free AND vegan and I’m not even mad about it!
Mini Pizza Cookies
Mini mini pizzas when you’re feeling like only mini things will make life better.
Burrata and Tomato Zoodles
Made a classic Italian dish extra-healthy with zoodles, then made it not so healthy by adding burrata, because burrata.
Crunfetti: Cruffins à la Funfetti! (it’s French!)
It’s the best of ALL worlds: croissants, muffins, and funfetti! It had the potential to be so, so wrong but ended up so right.
Birthday Wishes & Pierre Herme’s Montebello Recipe
It’s Steph’s birthday and I’m celebrating with a cake and a food coma – Mike
Mini Dorayaki with Azuki Bean
Mini, mini golden honey dorayaki filled with sweet azuki bean paste: a red bean filled pancake, kind of like the ones you can get from street vendors in Japan, except extra mini!
How to Make Galaxy Glaze
I’m obsessed with all things galaxy, hence these galaxy glazed oreos. You can use this technique on just about anything that needs a bit more intergalactic flair!
Camp Cooking: Hot Dog Jalapeno Hash
Camp means hot dogs over the fire for dinner and jalapeño hot dog hash in the morning. What could be better in the crispy, early morning air. Roaring fire and mountain views definitely preferred!
Blueberry Crisp
Blueberry crisp is always a crowd pleaser, especially when you top it with copious amounts of ice cream – vanilla, please!
Cherry Vanilla Soda
I’ve always wanted to visit a real, old fashioned soda shop. I don’t know if they exist anymore, so I’m just gonna sit at home and drown my sorrows in these homemade cherry vanilla sodas ;)
One Pot Pasta with Sausage, Tomatoes, and Burrata
Camp life is carb life, especially with this easy one-pot pasta with sausage, tomatoes, and burrata.
Green Onion Pancakes
Not your typical pancakes – these guys are classic Chinese cuisine: multilayered flatbread liberally sprinkled with green onions. Crispy, savory, and oh so addictive.
Lemongrass Beef Salad Rolls
Camp food like you’ve never seen before: nom on these addictive lemongrass beef salad rolls!
Prawn Tempura: First Attempt
I’m no tempura master, but I sure as heck love deep-fried prawns, so this is my first attempt of many more to come…
Rainbow Cake, Malaysian Edition (Kek Lapis)
The ultimate rainbow layer cake. Got a lot of time on your hands? Then this cake is for you!
Mac and Cheese Scotch Eggs
Why have regular scotch eggs when you can have scotch eggs wrapped in creamy mac and cheese? All the eggs and cheese, please!
Shishito Soba Recipe
Noodle roulette: cold soba noodles tossed in dashi-soy and a 1 in 10 chance at an extra spicy shishito pepper (the rest are mild).
