A really good basic baba ganoush recipe with roasted eggplants, garlic, lemon, and tahini. Creamy, rich, and smoky – perfect for dipping.
This classic Levantine dip is rich yet light, with plenty of roasted red pepper flavor, a bit of spice from aleppo chili flakes, sweet-tartness from pomegranate molasses, and nutty richness from walnuts.
Super cute and tasty totoro inari sushi: vinegared sushi rice tucked inside a deep fried tofu pocket seasoned with dashi, soy, and a touch of sugar. Almost too cute to eat!
This quick and easy appetizer is both comforting and classy: smooth, simple, and creamy whipped ricotta with olive oil, lemon, and roasted kabocha.
These mini everything pretzel dogs are perfect for snacking on when watching the game! Who am I kidding…I don’t watch sports – they’re perfect for snacking on while binging Korean dramas! ;)
The perfect seven layer dip: taco meat, guacamole, salsa, sour cream, cheese, jalapeños, and green onions. Individually packaged up for portability and pot-lucks!
Creamy dreamy marinated Japanese soy sauce eggs, like the kind you find in ramen!
Crispy roasted potatoes and sweet potatoes in a lime soy dressing, with greens and a savory pepita-pistachio granola.
We try multiple recipes to find the best home french fry recipe. Number 3 will shock you!
Pizza toast party: for a nostalgic taste right out of childhood, try these quick and easy pizza toasts!
Breadsticks with ranch and pizza sauce to dip because #carblife!
So much more than just melty cheese on toast!
This is a tale of two poutines. A classic (read: plain) Thanksgiving poutine, and an fun (read: ULTIMATE) poutine. Canadian friends: got leftovers? Poutine it up!
Not your typical pancakes – these guys are classic Chinese cuisine: multilayered flatbread liberally sprinkled with green onions. Crispy, savory, and oh so addictive.
Why have regular scotch eggs when you can have scotch eggs wrapped in creamy mac and cheese? All the eggs and cheese, please!