Festive Caramel Corn and Rice Krispie Mix

Totoro Soot Sprite Avocado Onigiri

Mini Ham and Cheese Croque Monsieur Puff Pastry Tarts

How to Make Guacamole

Banh Tieu Recipe: The Vietnamese Donuts You Never Knew You Loved

How to make the Ultimate Cheese Platter

Breakfast Tater Totchos with Sunny Quail Eggs, Avocado & Chicken

Crispy Chicken Fried Steak Bites with White Wine Sausage Gravy

Goat Cheese Toasts with Balsamic and Roasted Tomatoes

Jalapeno Popper Deviled Eggs

Tofu Fries with Sesame Honey Garlic

Cheddar Cheese Broccoli Tots

Cheesy, Saucy, Crunchy Handheld Two-Bite Mini Lasagna Cups

Sunday Brunch: Crispy Taro Pancakes Recipe

Mini Caprese Grilled Cheese Sandwich Recipe

Spicy Sausage Roll Recipe

California Roll Nacho Recipe

Coconut Almond Rice Krispie Treat Recipe

Mini Grilled Cheese Cakes Recipe

Easy Pistachio Cherry Tart Recipe

Spicy Korean Fried Chicken Recipe

Spicy Tuna Toast Recipe

I think I could live on tiny food. What is it about bite sized food that is just so. much. better. than regular size? Is it it’s inherent cuteness? The miniature-ness of it? Or is it the fact that it’s just so easy to pop into your mouth in the perfectly constructed bite? I’m all about the perfectly constructed bite. Once, in high school I made myself a plate of nachos that took over 30 minutes to assemble. I know, you’re thinking, how could spreading out some chips and topping them with cheese take 30 minutes? Well, I went all OCD and made sure that each one had the perfect amount of taco meat, jalapeños, green onions and cheese. When they came out of the oven I carefully topped each one with sour cream, guacamole and salsa.

Spicy Tuna Deviled Eggs Recipe

Asparagus and Eggs, Two Ways