Honey Mustard Chicken Thigh Recipe
Have you guys ever played that game where all the animals in the world disappear and you can only eat one kind of meat for the rest of your life? (I know this isn’t relevant to all those non-meat...
Have you guys ever played that game where all the animals in the world disappear and you can only eat one kind of meat for the rest of your life? (I know this isn’t relevant to all those non-meat...
Deviled eggs get a crab rangoon makeover: hard boiled eggs stuffed with cream cheese, crab, and...
Yesterday I looked in the fridge at a package of chicken breasts to only discover that they were turkey. Not that I have anything against turkey — I guess poultry is poultry is poultry? Anyway, my plan for the...
I am obsessed with pretzel rolls. Actually, I’m kind of going through pretzel croissant withdrawal, so maybe I’m just substituting one love for another. Still, pretzel rolls are pretty damn delicious, especially when stuffed with steak,...
I have been wanting to make homemade kaya, or coconut jam, forever. Growing up, kaya was a staple at our weekend breakfast table. My mom would crack open a blue and yellow can of Yeo’s for me and my...
It’s Pi Day tomorrow and St. Patrick’s day on Monday so I thought I’d do a little mashup homage for a little festivity. Generally I’m not one of those people who celebrates every occasion under the sun (mostly because...
My favourite way to drink coffee is a bastardized version of Vietnamese coffee: espresso with just a touch bit of sweetened condensed milk stirred in. I do love traditional Vietnamese coffee too, with it’s rich, deep flavour and loads...
When I think of classic diner desserts I think of chocolate cake, sundaes and apple pie and ice cream. I kind of don’t get the whole warm apple pie and vanilla ice cream thing, but I do enjoy the...
Everyone has their favorite pantry staples and one of mine is coconut milk. I’m not sure why, but a can of coconut milk makes me feel safe. So much so that I have back-up cans, just in case. You...
Is it just me, or is brunch the best meal ever? Savory, sweet, carb-full or carb-less, meat-filled or meat-less, brunch is the bomb. The only problem with brunch (not like it’s a real problem) is that I can never...
I tend to get into food ruts. I’ll eat the same thing, over and over and over again. And the thing is, it doesn’t bore me. In fact, the freedom to consume my favourite foods for days in a...
Miso is one of those super versatile ingredients that I find myself using more and more. Miso is like Pink. Not pink the color, but Pink the artist. It seems like she’s never in the spotlight, drama-wise, at least,...
