Growing up waffles came out of boxes, not waffle makers, so you can imagine how excited I was when I discovered that Mike had a waffle maker. Soon I was pumping out all sorts of waffles: liege, chocolate, blueberry.…
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I know, I know, it seems like everything I post on this blog has fennel in it. What can I say? I love the stuff! While flipping through latest article of Bon Appétit I came across a photo of…
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Living in Vancouver makes it pretty easy to drive down to America — the border’s close so it doesn’t feel like a huge production and Seattle is far enough away to feel like you’re taking a mini-vacation. Sometimes Mike…
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I first had fennel sausage at Campanglolo, a fun, rustic Italian restaurant in Vancouver. The sausage was scattered on a delicious pizza with just the right amount of crisp and chew. The pizza was fantastic, but the fennel sausage…
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This sweet and spicy pineapple guacamole recipe is the simplest and best twist on guacamole ever. Everything you need, nothing you…
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I don’t think I’ve every met anyone who doesn’t like churros. Deep fried dough rolled in cinnamon-sugar? What’s not to love?! Churros are best straight out of the oil when they’re warm and somehow manage to be crispy…
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The first time I ever made risotto it took forever. I stirred until I thought my arm would fall off. As much as I'd like to say that the result …
WOOT! I am super excited because as you read, Mike and I are on our way to Lollapalooza! I'm most excited to be seeing The Killers, Lorde, Chance the Rapper, …
Easy, braise-y, beautiful. I'm a sucker for punny plays on words and easy weeknight recipes, so when I saw a Bon Appetit article claiming "These Braisey Chicken Legs in Coconut …
On our last day in Tokyo, Mike asked me what I wanted to do. I said, “I’m good with anything!” And it was true, I really was. Our trip to …
Is it just me or is everything better when it’s miniaturized? Regular sized corn muffins are great too, but miniaturize them and you definitely have a hit on your hands. Especially when they’re studded with real corn and then…
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My earliest memory of mac and cheese is of that magic (or horrifying) combination of neon orange powder and straight macaroni noodles. One bite and I was hooked. It’s been many years since I’ve had Kraft Dinner, but I’ve…
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