I Am... Fennel Pork Sausage Roll Recipe
Sausage rolls are simply delicious. The British were really on to something when they created them. Juicy sausage wrapped in flaky, buttery puff pastry is a perfect snack, either hot or cold. Apparently sausage rolls are a strictly UK sort of thing. Canadians eat a lot of them too, which explains why I grew up eating them. My mom would often pack us store-bought sausage rolls for lunch when she was feeling lazy. I didn't complain though, because sausage rolls were a treat different from the usual fried rice or noodle dish that she packed. Fried rice and noodles are great when they're fresh, not so great when they're cold and greasy. Sausage rolls on the other hand taste great whether they're hot or cold, making them the ideal lunch and party appetizer.
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I Am... Afternoon Beer
Confession: I have an unhealthy obsession with afternoon tea. I love the tiny sandwiches, the scones with clotted cream, the perfect miniature desserts and, of course, the endless pots of tea. I really feel like I could have afternoon tea every single day. There's something so satisfying about eating tiny food. It's like tiny food gives you permission to eat as much as you want without worrying about whether or not you've consumed enough tea sandwiches to equal six real-sized ones.
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