I Am... 7 of the Best Instant Pot Recipes for Thanksgiving
If you’ve got an Instant Pot, you’re going to want to use it this Thanksgiving. These are the best Instant Pot recipes for Thanksgiving and as a bonus, they’re all 5 ingredients (not including salt and pepper) or less, so easy is the name of the game.
Read More →I Am... Sanctuary on Camelback: One of the best hotels in the world is in your backyard
In all of our travels, one of the best hotels we’ve ever stayed at was Hoshinoya Fuji. It is a near perfect hotel: the room, the view, the kotatsu, the service, and the feeling that you are somewhere special. The only flaw was that, even in Japan, Hoshinoya Fuji is a million miles from nowhere. But now, we’ve found a hotel that is every bit as good, minus the airfare and the jetlag, and, to be really honest, the food is even a little bit better. It’s right smack in the middle of the fifth largest city in America, and yet it seems like no one from out of state has heard of it. Sanctuary On Camelback Mountain Resort & Spa in Arizona isn’t a hotel that gets talked about much. If you look up design-focused resorts in Phoenix, you’re likely to run into the mixed-reviewed Andaz, smack in the middle of downtown between a motel and a mall specializing in insurance agencies. If you expand your horizons to all of the western USA, you’ll probably find the genuinely-eye-watering-to-anyone-not-named-kanye-west Amangiri. Sanctuary on Camelback gets you the serene desert getaway minus the five-figures a night price, and it does it in near-Japanese level service and perfection. Check In Our check-in experience was the best I’ve ever had, period. We rolled up in our car, and the valet immediately walked up, introduced himself, and informed us that we could just leave the car right where it was while we checked in. When we were done our very efficient and warm registration process, we came back to a car with all the windows rolled down, bottles of ice cold water in the cupholders, and the package I had delivered to the hotel waiting for us in the back seat. A second valet informed us that he would follow us to a parking space of our choice in a golf cart, so he could deliver our luggage (and us) to our room. The Room The room was more like a house, and actually bigger than our house. There was a front balcony with one of those superclub canopies, minus the $25 vodka redbulls. There was a huge living room with a nespresso machine, well stocked minibar, and an inexplicable fireplace, being that we were in the middle of a desert. There was a 600sq ft bathroom. And, there was an incredible outdoor tub; more on that later. The whole place was light filled while still being private, we never had a sense that there was anyone else around. The room lived up to its namesake sanctuary-ness. The Food I never have a lot of high hopes for hotel restaurants. Even nationally acclaimed superstar-chef led ones never seem to be as good as a “real restaurant” of the same caliber. I chalk it up to low expectations from the kind of diner who goes to a hotel restaurant. Ironically though, on the first night we were there I was that kind of diner because I was thoroughly done from a long drive. I wanted nothing more than easy food and lots of alcohol, and Elements - the hotel restaurant - delivered in spades. It went way, way beyond my expectations: the menu was inspired, the service was impeccable, and the food - on her first bite, Steph proclaimed the pork chop the best she’d ever had. No joke, it inspired dozens of pork chop dishes at home, it was that good. Those will be coming to the blog in the coming months. Our waiter was that old school kind of head waiter who didn’t seem to do anything, but somehow was always around when you wanted him and never around when you wanted to be alone. In the couple of days we were there, the restaurant was always crowded, and I found out later via the internet that locals genuinely love going there, even if they aren’t staying at the property. I don’t blame them, the prices aren’t that bad, and the view, service, and food is amazing. Turn Down When we got back to our room, we found dessert and snacks waiting for us. A rare little uglydoll called Jeero came with us on this trip and the staff set him up with some togarashi popcorn and HBO. They also lit a bunch of candles and had some wonderful salts ready to go in case we wanted to use the tub later that night, which of course I did, armed with truly delicious shichimi togarashi buttered popcorn and a very well stocked minibar. The Tub The star of our stay was the outdoor tub. If you’ve never had a proper not-a-pool-bath outdoors (as we'd never had), you don’t know what you’re missing. After our stay at Hoshinoya Fuji in the winter, I came home and immediately built Steph a kotatsu, it was just that good. Similarly, I’m now trying to figure out how to get an outdoor bathtub situation going. The fresh air, the night sky, the relaxation, I just feel like this room beats every spa in the world. Because of this bathtub, we basically never went to the giant infinity pool, except to watch the sunset. The Infinity Pool & Sunset But truthfully, sunsets are my one true luxury in life. I can go without almost anything else - good food, money, smartphones, and the internet - just give me sunsets. A desert sunset is not to be missed, and, minus Tucson, if you are at all a sunset connoisseur, the sunset view from the infinity pool at Sanctuary is not to be missed. The Service and Wrapping It Up The most important thing about any experience is how you feel afterwards. Whether it’s hotels, restaurants, or whole destinations, I rate a place on how genki (awesome/happy/energetic) it is. I came to Sanctuary feeling beaten down from the long road behind me, but I left feeling light, happy, and refreshed. This was due in no small part to the staff, who were all uniformly happy, chatty, and genuinely good people to be around. The only downsides to this hotel was that for a room this size, I would have appreciated a kitchen, or some way of heating up food. It would have been nice to have been able to heat up our bbq leftovers from Little Miss. As it was though, in a major advantage vs. any of those resorts in the middle of nowhere, we were within range of ubereats and grubhub, even though we never used it. In any case, I’d head back to Sanctuary in a heartbeat.
Read More →I Am... 10 Tips and Tricks to Making the Best Stir Fry
Stir-fry is always the answer to that ever important question: what’s for dinner? It’s quick, easy, delicious, and infinitely customizable making it the ultimate weeknight dinner when you can’t figure out what to make and want to spend zero energy on dinner. Here are 10 tips and tricks to make the best stir fry of your life!
Read More →I Am... The Best Kouign Amann I Ever Ate
If you’re into pastry (especially french pastries), then I’m sure you’ve heard of kouign amann. I wish more people knew what they were because I think kouign amann is the most underrated pastry out there. Those in the know, know, of course, but most people have never heard of kouign amann, let alone know how to pronounce it (it’s kween ah-mon). You can find them at some high-end bakeries, or you could go to Brittany, the home and birthplace of this particular French viennoiserie. Or...you could skip the intercontinental flight and just go to Montreal, Canada. But let’s back up a bit and go back to: what exactly is a kouign amann? You could think of it like a butter cake, which is what kougin aman translates to in the Breton language, but butter cake doesn’t really begin to describe what a kouign amann is. Kouign amann is almost like a denser, breadier croissant with less layers and more butter and sugar. Like a croissant, it’s made with laminated dough, but the layers aren’t rolled out as thinly and there’s a genius generous amount of sugar tucked in with the butter in between the layers. The classic shape is a giant disk and all the folds and pockets of butter and sugar come together to create a soft, moist custardy center. The outsides, which are finished with butter and sugar as well, come out of the oven as a crisp burnished caramel layer. Last month I tasted the best kougin amann in my life. We were in Montreal (to eat poutine and other lovely things) and apparently, Montreal is known for kougin amann. I’ve eaten one or two kouign amann in my life but I’ve never exactly been wowed by them. That’s why when Mike told me that we were visiting a bakery known specifically for kouign amann, I was excited (because I’m obsessed with places that specialize in one item – give me a tightly focused singular dish restaurant and I’m there!) but not overly so. I went in with no expectations, which is the best way to go into anything. The kouign amann were set out in the case, giant golden disks about the size of a large pizza cut into sizable wedges. Mike ordered because when I tried, my non-existent French wasn’t understandable. We ended up with two slices on two oval melamine plates, with steak knifes and forks to go with. I’m not exaggerating when I say that the first bite was life changing. I cut into the tip of the wedge and butter literally started oozing out. I’ve never had a juicy viennoiserie before, but this was juicy. Juicy, buttery layers of sweet dough with a custardy, creamy center encased with a delicately crunchy caramelized crust. It was the best kouign amann I’ve ever had the pleasure of eating. All the other kouign amann I’ve eaten are pale ghostlike representations. Before Pâtisserie au Kouign Amann, I never knew that kouign amann came in giant disks; the ones that I’d been eating were individual hockey puck sized. Instead, the kouign amann at Pâtisserie au Kouign Amann are sold in wedges cut out of giant round cakes, just the way they do it in Brittany. There’s definitely something about that classic large round: the layers of dough are thicker and plush with butter and the edges are caramelized just enough to stick to your back teeth in the most gentle way. That first bite was so good I immediately wanted another piece even though I wasn’t even close to being finished. To be honest, I have no idea why kouign amann aren’t more popular, even at Pâtisserie au Kouign Amann where they’re known for kouign amann. While I was having my Kantaro-like epiphany, we watched as people (tourists and locals alike) lined up and ordered order after order of things that weren’t kouign amann: croissants, chocolatine, fruit tarts, croque monsieur, even quiche! I mean, we were literally in a place named after kouign amann! How could you not?! And at only 2 dollars and change for a slice?! I almost wanted to do a public service announcement and tell everyone to order the kouign amann. It was one of the best things I ever ate times five because that’s how many times we went back to the cafe before we left Montreal. Hilariously, we once tried to order three slices because one each just wasn’t cutting it; the nice lady behind the counter nodded, then handed over two. I furtively asked Mike what happened. “Did she not understand you?” Mike said that she did understand him and besides the point, he held up 3 fingers and she held up 3 fingers in response. “Plus, I speak French, I know she understood me.” We never did figure out why we didn’t get 3 slices. Maybe it’s because the best experiences leave you wanting more... Until next time Montreal, I’ll be dreaming kouign amann dreams.
Read More →I Am... Easy Totoro Marshmallows Using Store Bought Marshmallows
Happy Halloween! This is my last Totoro post for Totoro week and it’s probably the easiest of the bunch: Totoro marshmallows! I love hot chocolate and marshmallows and I was thinking I’d make some homemade Totoro marshmallows, but then the thought of breaking out the stand mixer and doing all the classic marshmallow steps made me tired even before I even began. My mind got to overthinking and I got the brilliant and lazy idea of reshaping store bought marshmallows using a Totoro cookie cutter.
Read More →I Am... How to Make Totoro Soba
It’s Totoro Week and I’m coming in hot with Totoro soba! Every year, around halloween, I like to take a week to indulge in my crazy self and make food that looks like Totoro. I’ve made Totoro sushi, Totoro cookies, Totoro bagels, and now I’m here with Totoro soba.
Read More →I Am... Quick and Easy Ginger Beef and Onion Stir Fry
What is it about ginger beef and onion stir fry that makes it so good? Is it the tender strips of beef, the sizable strips of onions, or the bite of fresh ginger? It could be any one of those things, but it’s most likely the combo of all three plus a savory sweet and tangy lemon soy sauce that makes this a weeknight winner. Make it in the amount of time it’d take to have delivery come to your door.
Read More →I Am... 14 Best Weeknight Pastas to Make for Dinner That Aren’t Carbonara
1. Chicken Pot Pie Bow Ties A twenty minute pop everything into the Instant Pot creamy chicken pot past with carrots, onions and peas, perfect for when you want dinner, fast. 2. 2 Ingredient Creamy Herby Garlicky Pasta This has got to be the best dinner you can make with just two ingredients: herby garlicky Boursin cheese and your favorite pasta shape. Done and done. 3. Bacon And Egg Bucatini It’s a breakfast for dinner situation with this bacon and egg bucatini with savory soy sauce and crispy snap peas. 4. Lemony Cheesy Pasta Creamy and rich with a bright hit of citrus, this lemon pasta comes together in flash. Only 5 ingredients! 5. Alla Gricia Almost like carbonara, but without the eggs, alla gricia is what you make when you don’t want to go to the store. Bacon, cheese, and cracked black pepper come together into a super glossy sauce that clings to pasta in all the right ways. 6. Garlicky Brown Butter Parm NoodlesGrown up buttered noodles: nutty aromatic brown butter, garlic and parmesan. Super fast, super delicious. 7. Secret Ingredient Amatriciana Tomato sauce, bacon (the recipe calls for pancetta, but everyone knows bacon is the way to go), cheese, and chili flakes. Super savory, slightly spicy, so slurpable. 8. Extra Cheesey Baked Gnocchi Store bought gnocchi is your friend and cheesy baked gnocchi is a weeknight indulgence. Bubbly cheese, meat sauce, and little potato dumplings are the perfect weeknight comfort. 9. Creamy Spinach And Mushroom Fettuccine Twenty minutes, butter, garlic, mushrooms, milk, spinach and pasta are what you want to make for dinner when you want it fast. Comforting and quick. 10. One Pot Puttanesca One pot means less mess means more time for Netflix. Puttanesca is one of those classic Italian weeknight recipes: fast, flavorful, and completely addictive. 11. Spicy Seafood Tagliatelle Creamy tomato rosè sauce with seafood and pasta – perfect for a quick and tasty weeknight dinner! 12. Avocado Sauce Bow Ties If you love avocado toast, you’ll love this avocado sauce pasta. It’s rich and creamy but not heavy and has a hint of brightness from the lime. Super quick and perfect for those meatless Mondays! 13. Vietnamese Caramelized Pork Belly Pasta Sweet and savory chunks of caramelized pork belly, freshly ground black pepper and noodles. This will forever be one of my favorite dishes. 14. Stovetop Jalapeño Broccoli Mac And Cheese If you looking for creamy spicy mac and cheese, this is the recipe for you. Stovetop mac and cheese is super creamy and this one’s studded with a hint of spice and broccoli for health. Happy weeknight pasta-ing! noodles forever, xoxo steph
Read More →I Am... 8 Spoopy Cute Totoro Foods to Make this Halloween
I love dressing up food as cute things – in another life I’d want to be a full time bento maker that just makes super cute Japanese food all the time. There’s a really intense kyaraben/charaben world out there where people make elaborate character bentos and if I were more patient, I would totally try my hand at it. The only character bentos I’ve ever tried making were all Totoro themed because I love that giant furry magical cat but maybe one day...
Read More →I Am... The Best Way to Cook Trader Joe’s Cauliflower Gnocchi: Gnocchi Carbonara Recipe
Is there anything better than a bowl of carbonara? Creamy, bacon-y, eggy carbs will forever be my friends. Carbonara is absolutely one of my favorite dishes ever and if I could carbonara everything I would. Carbonara gnocchi is especially delicious because pillowy soft dumplings and bacon and cheese and eggs, oh yes! I did lighten the whole thing up a bit though by using my go-to low carb filling treat, Trader Joe’s cauliflower gnocchi. Remember when it was difficult to find Trader Joe’s cauliflower gnocchi?! It was crazy popular and they always sold out. Now it’s always in stock. Maybe it’s not popular anymore but I still love it so much.
Read More →I Am... What to Order at Au Pied de Cochon, Montreal
There are three must eat restaurants in Montreal, according to Mike: Joe Beef, Toque!, and of course, Au Pied de Cochon. On our last trip to Montréal, we were lucky to eat at all three.
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