Reverse Sear Steak and Lobster Risotto
The first time I ever made risotto, it was a disaster. It was straight up practically inedible. So much so that I'm pretty much convinced that Mike doesn't like risotto …
Japan’s Famous Nogami Shokupan Bread: People are Lining Up for Hours for this Fluffy White Bread
On our last day in Tokyo, Mike asked me what I wanted to do. I said, “I’m good with anything!” And it was true, I really was. Our trip to …
Cold Noodle Summer Salad with Salmon
Give me all the noodles, even in the summer. I don't mind sweating over a bowl of ramen or pho, especially if it's homemade. But, if you're not up for …
The Ultimate Hangover Burger: Egg in a Hole Burger Grilled Cheese
The other day Mike and I went on a massively long walk. The sun was gorgeously bright, the sky was a brilliant winter blue and the air was …
