These sweet little baked chocolate doughnuts are soft, chocolatey, and super easy to whip up for a quick…
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The 80s are back baby! Surf and turf at its finest: reverse seared ribeye steak and lobster…
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4 Ingredient chia seed chocolate puddings: paleo, vegan, and…
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Making fresh pasta at home is easier than you think and spaghetti alla chitarra is one of the easiest shapes to…
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Pink ombre chocolate dipped palmiers, all dressed up and ready for…
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I like to make up dishes while I'm standing in front of my fridge in my pajamas. As much as I LOVE grocery shopping (I've been known to go to the …
When you think of Japan, do you think of noodles or rice? There’s no doubt that there are a ton of delicious rice and noodle dishes, but maybe what you …
A do-it-yourself homemade crunchwrap supreme is the ultimate cheat day eat. Imagine an extra large flour tortilla topped with seasoned ground beef, melty nacho cheese, a crispy tostada shell, freshly shredded …
Chicken and rice is one of those dishes I absolutely love eating. There’s something so comforting about the combination. Growing up, it was always on the menu: fast, easy, and …
These pork belly and kale noodles hit all the right notes: sweet and savory noodles, smoky crisp pork belly, and kale for…
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Black bean chicken, pork, or beef is a Chinese takeout (and eat-in) classic. It comes together pretty fast but slicing the meat to the thinness you need to properly stir fry is a pain. Here we switch up the…
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