Easy Weeknight Coconut Curry Braised Chicken Legs Recipe

Chill out and relax while the oven does all the work – these tender, flavorful curry coconut braised chicken legs will be ready for dinner in an hour, no searing and minimal chopping...

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How to Make Crispy Fried Eggs

You need to be eating crispy fried eggs: eggs with impossibly crispy, lacy edges with tender whites and a runny...

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How to Make Crispy Air Fryer Roasted Broccoli

If you're looking for perfectly crispy broccoli with just the right amount of char, it's time to break out the air...

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How to Make Restaurant Style Mexican Rice

Perfect with enchiladas, tacos, or in a burrito – this restaurant style Mexican rice is easy and...

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How to Make Jammy Soft Boiled Eggs Recipe

Jammy soft boiled eggs for breakfast, meal prep, or...

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5 Ingredient Oven Broiled Chipotle Chicken Wings with Salsa Negra

These oven broiled wings are great any time of year but especially in winter when you can’t...

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Easy Roast Chicken with Eggplant and Tomatoes | www.iamafoodblog.com

Easy Roast Chicken with Eggplant and Tomatoes

You’re only an hour away from keeping it health-forward with this easy roasted chicken with eggplants and...

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Instant Pot Vietnamese Maple Caramelized Short Ribs

This weeknight Instant Pot recipe only needs 6 ingredients and 35 minutes for perfectly tender short...

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Pho-strami: A Pho-Forward Take on Pastrami

It's easier than you think to make a pho-strami at home – that is, a pho flavored corned beef brisket...

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How to Cook Basmati Rice in a Pot | www.iamafoodblog.com

How to Cook Basmati Rice in a Pot

How to cook fluffy basmati rice in a pot on the stove – it's easier than you...

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Coffee Jelly Recipe for Boba | www.iamafoodblog.com

Coffee Jelly Recipe for Boba

If you love coffee jelly in your boba drinks, you've come to the right place: make your own coffee jelly boba at...

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Soft Scrambled Eggs and Spicy Chorizo Breakfast Nachos

Yup, you can eat nachos for breakfast, especially when they're topped with soft scrambled eggs, spicy chorizo, and ALL THE CHEESE you can...

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