Make this award winning cook off chili recipe at home for an authentic taste of…
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I can’t believe 2018 is coming to an end! Every year seems to pass by quicker than the last. 2018 was going to be the year of peking duck, macaron, and Vietnamese French bread, but alas, none of that…
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Try low temp roasting for your holiday feast or anytime of year for the best roast beef you’ve ever had in your…
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1 egg, 4 cookie recipes: snickerdoodle, chocolate chip, sugar, and molasses. For those times you want variety, but don't want to bake up 48…
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This cranberry and brie sandwich is melty sweet and savory…
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I can't remember my first Scotch egg or even why I decided to try one, but after the first bite I was hooked. How could I not fall in love …
The Manhattan is one of my favorite cocktails and deservingly one of the 5 greatest cocktails of all time. They’ve stood the test of time and are just as popular today …
Arugula is one of my top choices in greens for a salad. Those nutty, peppery leaves are so addictive that sometimes I'll just grab a handful to snack on. Still, …
What is it about ginger beef and onion stir fry that makes it so good? Is it the tender strips of beef, the sizable strips of onions, or the bite …