Bing bread like you’ve never seen it before: your favorite Chinese scallion pancake stuffed with bacon, served up with eggs!
The best hot honey chicken you’ll ever make: the smoke and spice of fresh Hatch green chiles with sweet honey over crispy oven roasted chicken thighs.
Hatch Chile Season is here. This is one of the best and easiest salsa verde recipes around. Only 4 ingredients let the smoke and spice of fresh Hatch chiles speak for themselves.
I wanna eat TOFUUUUUUUUUUUUUU. Who says tofu isn’t good? I dare them to try this crispy pan-fried tofu and not like it. Crispy pan-fried tofu with a sweet and savory miso glaze. Perfect for a grain bowl or alone as a snack.
This is how we roll: perfectly cooked steak, chewy vermicelli noodles, crisp vegetables, and fresh herbs all tucked into a rice paper wrap and dipped into mixed fish sauce. Possibly the best summer meal you’ll ever have!
A classic Vietnamese sweet, sour, and salty dipping sauce made with fish sauce, lime, sugar, garlic, and chilis. Liquid gold! Super easy to make and delicious with grilled meat, rice, noodles, rolls, and more!
Happy Friday! Here are some fun finds for your weekend reading pleasure. Hope it’s by the pool :)
The hot hot heat of August means no one wants to cook but if you’re looking for some fun grilling ideas for your next potluck or get together, you’ve come to the right place!
Reverse sear is the best way to cook any sized steak, but when it comes to a large expensive cut, it’s the only way game in town – no special equipment needed.
Last Friday in July…WHAT?!?! Hope you’re somewhere cool or by a pool sipping on something sweet. Here are some fun and quirky internet reads :)