i am a food blog · Page 62 of 131 · Celebrating the awesomeness of food. i am a food blog

Easy 4 Ingredient Hatch Chile Salsa Verde

Hatch Chile Season is here. This is one of the best and easiest salsa verde recipes around. Only 4 ingredients let the smoke and spice of fresh Hatch chiles speak for themselves.…

Friday Finds: 8.17.18

Fri-YAY!! Planning on a relaxing weekend around here…

The Best Way to Cook Crispy Tofu

I wanna eat TOFUUUUUUUUUUUUUU. Who says tofu isn't good? I dare them to try this crispy pan-fried tofu and not like it. Crispy pan-fried tofu with a sweet and savory miso glaze. Perfect for a grain bowl or alone as a…

vietnamese steak summer roll party #vietnamese #recipes #summerroll #steak

Vietnamese Steak Summer Rolls Party!

This is how we roll: perfectly cooked steak, chewy vermicelli noodles, crisp vegetables, and fresh herbs all tucked into a rice paper wrap and dipped into mixed fish sauce. Possibly the best summer meal you'll ever…

Vietnamese Fish Sauce Dipping Sauce: Nuoc Cham / Nuoc Mam

A classic Vietnamese sweet, sour, and salty dipping sauce made with fish sauce, lime, sugar, garlic, and chilis. Liquid gold! Super easy to make and delicious with grilled meat, rice, noodles, rolls, and…

Friday Finds: 8.3.18

Happy Friday! Here are some fun finds for your weekend reading pleasure. Hope it's by the pool…

Nem Nuong/Grilled Vietnamese Pork Sausage Recipe - www.iamafoodblog.com

What to Cook in August

The hot hot heat of August means no one wants to cook but if you're looking for some fun grilling ideas for your next potluck or get together, you've come to the right…

How to reverse sear – the best way to cook a big steak

Reverse sear is the best way to cook any sized steak, but when it comes to a large expensive cut, it's the only way game in town - no special equipment…

American Flag Pie Recipe

It's a red, white, and blueberry pie! Just quick note to share this American flag pie with you guys and to wish everyone a Happy Fourth! May there be a …

Mini Everything Pretzel Dogs Recipe

Mini everything pretzel dogs to celebrate the days getting chillier! Every morning before we go to work, Mike and I get up early to take a morning walk together. It's …

Friday Links: 12.05.14

It's full on Christmas decorations and music over here in Tokyo. I can't wait to buy myself a traditional Christmas cake! Apparently, they celebrate Christmas by eating fried chicken (preferably …

Vietnamese Caramelized Pork Belly Pasta

This Vietnamese caramelized pork belly and spaghetti situation happened right before we moved house. (Ten years ago when I first wrote this post) I was cleaning out the freezer and found …

Friday Finds: 7.27.18

Last Friday in July...WHAT?!?! Hope you're somewhere cool or by a pool sipping on something sweet. Here are some fun and quirky internet reads…

Soft Scrambled Japanese Tamago Rice Bowl Recipe

I love soft scrambled eggs. I love tamagoyaki. I love the mutant hybrid of the two: soft scrambled tamagoyaki eggs seasoned with sugar, soy, and mirin. Served on a fluffy bed of rice with…

Chashu Summer Rolls Recipe

Too hot out to cook? Make these refreshing chashu and herb summer rolls and dip your way to deliciousness. Fresh rice paper rolls filled with juicy Japanese chashu, lettuce, and…

Homemade Pork and Garlic Chinese Potsticker Dumpling Recipe

Homemade potsticker dumplings are easy to make and taste just as good as store-bought. Bonus: they're infinitely customizable and you can make a big batch and freeze them so you always have a quick and easy meal on…