i am a food blog · Page 62 of 132 · Celebrating the awesomeness of food. i am a food blog

Bacon Bing Bread: a Breakfast-y Take on Classic Chinese Pancakes

Bing bread like you've never seen it before: your favorite Chinese scallion pancake stuffed with bacon, served up with eggs!…

Oven-Baked Hatch Chile Salsa Verde Honey Chicken Thighs

The best hot honey chicken you'll ever make: the smoke and spice of fresh Hatch green chiles with sweet honey over crispy oven roasted chicken…

Easy 4 Ingredient Hatch Chile Salsa Verde

Hatch Chile Season is here. This is one of the best and easiest salsa verde recipes around. Only 4 ingredients let the smoke and spice of fresh Hatch chiles speak for themselves.…

Friday Finds: 8.17.18

Fri-YAY!! Planning on a relaxing weekend around here…

The Best Way to Cook Crispy Tofu

I wanna eat TOFUUUUUUUUUUUUUU. Who says tofu isn't good? I dare them to try this crispy pan-fried tofu and not like it. Crispy pan-fried tofu with a sweet and savory miso glaze. Perfect for a grain bowl or alone as a…

vietnamese steak summer roll party #vietnamese #recipes #summerroll #steak

Vietnamese Steak Summer Rolls Party!

This is how we roll: perfectly cooked steak, chewy vermicelli noodles, crisp vegetables, and fresh herbs all tucked into a rice paper wrap and dipped into mixed fish sauce. Possibly the best summer meal you'll ever…

Vietnamese Fish Sauce Dipping Sauce: Nuoc Cham / Nuoc Mam

A classic Vietnamese sweet, sour, and salty dipping sauce made with fish sauce, lime, sugar, garlic, and chilis. Liquid gold! Super easy to make and delicious with grilled meat, rice, noodles, rolls, and…

Friday Finds: 8.3.18

Happy Friday! Here are some fun finds for your weekend reading pleasure. Hope it's by the pool…

Big Mac Tacos (Smash Burger Tacos)

Big Mac tacos, smash tacos, big mac smash tacos, smash big mac tacos, Tiktok big mac tacos, smash burger tacos – no matter what you call them, they are delicious! If …

Caramelized Cinnamon Toast Recipe

Lately, Mike and I have been starting every day with a slice of toast. It's kind of novel for us because we usually go for a very simple breakfast of: …

Tokyo Food Guide: What and Where to Eat in Tokyo, Snack Edition

Are you going to Tokyo?! Are you hungry for good food? Here's a list of places that we've been eating and loving in Tokyo. It's by no means exhaustive because …

Stuffing Lovers Unite: 5 Ingredient 15 Minute Instant Pot Mushroom and Onion Stuffing

There are two types of people in the world: stuffing lovers and stuffing haters. The people who are indifferent to stuffing don't matter – are they even really people?! Then …

Nem Nuong/Grilled Vietnamese Pork Sausage Recipe - www.iamafoodblog.com

What to Cook in August

The hot hot heat of August means no one wants to cook but if you're looking for some fun grilling ideas for your next potluck or get together, you've come to the right…

How to reverse sear – the best way to cook a big steak

Reverse sear is the best way to cook any sized steak, but when it comes to a large expensive cut, it's the only way game in town - no special equipment…

Friday Finds: 7.27.18

Last Friday in July...WHAT?!?! Hope you're somewhere cool or by a pool sipping on something sweet. Here are some fun and quirky internet reads…

Soft Scrambled Japanese Tamago Rice Bowl Recipe

I love soft scrambled eggs. I love tamagoyaki. I love the mutant hybrid of the two: soft scrambled tamagoyaki eggs seasoned with sugar, soy, and mirin. Served on a fluffy bed of rice with…