Juicy homemade perfectly grilled pork sausage seasoned with fish sauce, garlic, pepper, and a touch of sugar.
A Japanese-inspired egg breakfast sandwich! A toasted fluffy bun sandwiching a juicy Japanese egg omelette seasoned with soy and mirin.
It’s grilling season! If you don’t have an In-N-Out anywhere near you, fake it till you make it with this copycat double double recipe: two all beef patties, two slices of American cheese, onions, lettuce, tomato, and spread.
Mike and I went on a little adventure to Cannon Beach, on the Oregon Coast!
All the deliciousness of paella without the rice.
Noodles are life and this Indonesian version, mie goreng, is one of my favorite dishes. I grew up eating the instant noodle version so for me, mie goreng is comfort food, through and through. What makes this dish is the sauce. Its main flavor comes from kecap manis, a super sweet and sticky, almost molasses-like soy sauce. It’s super addictive.
Making kimchi stew is one of my favorite things to do because it is incredibly easy, especially if you happen to have a bunch of leftover protein on hand. You can fancy it up if you like with a soft onsen egg and some crispy mochi bits but it tastes just as good with a bowl of plain white rice.
Quick and easy Philly cheesesteaks: thinly sliced steak with peppers, onions, provolone and American cheese!
Mike and I just had our first ever grilling session of the season with some amazing sweet and savory fish sauce chicken skewers!