Creamy, dreamy Hokkaido mashed potatoes with pan-roasted mushrooms and...
Steak and lobster and all that good stuff in an over-the-top...
Soft and fluffy, with a swirl of cheddar cheese baked inside, this loaf is about to shake your world with...
Mike and I took a little trip to Kobe before we stopped in Tokyo for the majority of our stay in Japan. It was a fun, vibrant, compact city – perfect for walking and easing into the Japanese way...
It's a baked lasagna dinner party, complete with garlic rolls and a broccoli arugula...
A simple, classic tagliatelle con vongole dish for those days when you want pure comfort with a hint of the...
Sundays are for loaf-ing around. Get it? >_< This cranberry lemon loaf is very late February – still a little winter-y, but with a hint of spring on the way. Perfect with a cup (or 3) of...
Sundays are for roasts! Or well, any day is a good day for a roast, especially when you make all the trimmings to go along with...
Went on an urban hike (read: long walk) and packed a healthier version of fried chicken made with an...
There’s something extra cozy about coming in from the cold to a huge pot of something delicious bubbling away on the stove. It’s been extra cold here in Tokyo. The other day, we went to a pottery fair and...