I’m the kind of person that gets food traumatized pretty easily. I once had an incident with injera bread and I haven’t touched it since. So really, my continuing love of avocados is kind of a testament, considering our bloody...
I’m a huge fan of breakfast sandwiches, not that I actually eat them at breakfast. I actually fail at adulting because I don’t do breakfast, except for coffee and sometimes medium-soft boiled eggs. Usually, Mike and I will have...
Last Friday in July! What are you guys up to? We’re heading over to our friends’ new place – we missed their housewarming so they invited us on by for a barbecue. I’m waffling between making a blueberry centric pie...
I know I’m a broken record, but wow, it’s August already? Remember when you were a kid and summer vacation seemed to stretch out forever?! I don’t know if it’s getting older or if it’s just that we don’t...
Whomp! Middle of July already. Where is the summer going? Oh wait, I know, I’ve been spending way too much time playing Pokemon Go, convincing Mike to creep around in the late of the night, trying to follow the...
People are always thinking that Mike and I eat pretty decently. And for the most part, it’s true. But, lots of times our meals (especially dinners) are leftovers hobbled together into some sort of strange smorgasbord that I enjoy...
Give me all the noodles, even in the summer. I don’t mind sweating over a bowl of ramen or pho, especially if it’s homemade. But, if you’re not up for the noodle sweats, don’t worry, I’ve got your back...
There’s a restaurant in Vancouver that’s known for its fried chicken wings. It’s a hole in the wall kinda joint in Chinatown, where you have to line up for hours, usually in the rain, for your hit of chicken wing...
Happy Fourth friends! Mike and I decided to have a burger off this year. We came up with the brilliant idea of making flag burgers with alternating layers of red (beef) and white (turkey) meat! While I’m not very...
Happy Canada Day friends! I love making flag foods but Canada’s flag isn’t the easiest to render in food. I wish I was a little more adept at it. I’ve been wanting to make Canada Day jello, much like this American...
That pure comfort classic: zha jiang mian. Thick and chewy noodles tossed in a fried pork sauce topped off with crisp cucumbers and green...
This recipe was inspired by the June issue of Bon Appetit. Just before Mike and I left on a camping trip, we checked our mail (this doesn’t happen very often, adult fail) and there was a magazine waiting for me! I...