I Am... Sunday Brunch: Hong Kong Bubble Waffle Recipe
Hong Kong bubble waffles are the stuff of childhood dreams. I remember being a kid, at the night market, up way past my bedtime, eagerly awaiting a piping hot bag of these little egg-shaped waffles. There would always be a massive line-up, and the egg waffle maker would try to amuse everyone by dancing while fanning the waffles before handing them out.
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I Am... Fried Chicken Grilled Cheese
As you guys know, I'm a huge grilled cheese fan. And by grilled cheese I mean, buttered bread pan-fried until the cheese is melty and gooey and the outside of the bread is crisp and the inside of the bread is still a bit soft. Cheese toasties –cheese melted on bread in a toaster– are not grilled cheeses and never will be. They have their time and place in the world too, but grilled cheese will forever have my heart.
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I Am... Mini Corn Dogs
Are you into corn dogs? Corn batter dipped deep fried deliciousness is totally my jam. So much so that once, on a camping trip, I brought along a box of frozen corn dogs so Mike and I could roast them over the fire. They were actually really, really good, especially once I slathered them in hot mustard and ketchup.
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I Am... How to Cut a Pineapple
Today I'm going to be in Hawaii! It seems fitting that I should post something Hawaii related and lucky for me, I shot this pineapple before I left. I'm hoping Hawaii is everything I dream and more.
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I Am... Spicy Korean Deviled Eggs
So...I heard you like eggs with your eggs. I certainly do! I couldn't resist topping some spicy gochujang deviled eggs with even tinier eggs. Because, why not? Easter is all about the eggs, right? I've had a mild obsession with quail eggs for the past little while. To be honest, I've been always been obsessed with eggs, but lately I've been getting into more than just chicken eggs.
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I Am... Carrot-Coconut Bunny Loaf
Happy Easter Friday! I don't usually celebrate Easter, unless peeps topped cakes or potato buns count as a celebration...for the record, they definitely count in my books.
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I Am... Snack Time: Spam and Egg Onigirazu
Guys, I have some exciting news – I'm going to Hawaii! It's going to be my first time and I could not be more excited because:
- It's the land of spam musubi.
- I like islands.
- I'm going with Alana, Molly, and Lily!
I Am... St. Patrick’s Day Pot of Gold Pasta: Orecchiette with Yellow Tomatoes and Bocconcini
Is anyone else out there a little freaked out by St. Patrick's Day? I mean, I like celebrations as much as any other person, but this one seems a little weird. Green beer, leprechauns, and being able to pinch someone if they're not wearing green? What's even stranger is that it's actually a religious celebration and all the things that I associate with St. Patrick's Day have nothing to do with the holiday at all.
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I Am... 3.14 Pi Day Mini Hainanese Chicken Pot Pies
It's Pi Day! I'm not much of a math geek – in fact, I'm completely the opposite, but Pi Day means pies, so of course I had to make some. I purposefully made four tiny pies so I could cut into the last one and leave 0.14 of it. Get it?! 3.14 pies!
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I Am... Chicken Yakisoba
I have a thing for Japanese drinks. I love how the Japanese market puts out drinks for every occasion, most probably due to the fact that there are one or five vending machines on each street corner. The prolific nature of vending machines and the Japanese penchant for celebrating the little things means that drink companies can and do make drinks for every occasion under the sun (and moon). Sakura are blooming – there are several limited edition drinks to celebrate. First leaves of the fall changing color? There are drinks to celebrate that too! Fresh snow falling? Well, you get the idea.
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I Am... Chicago: The Windy City
Last month Mike and I visited Chicago. It was windy, cold, and there was even a bit of snow! We've bean (heehee!) before so we didn't do many of the classically touristy things. Instead we wandered around a bit, eating, shopping and generally chilling out inside because it was pretty darn cold outside. I felt even colder than Iceland, but that's probably because in Iceland we were hopping in and out of a car with heated seats.
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I Am... 3 Ingredient Fettuccine Alfredo
The first time I even laid my eyes on fettuccine alfredo was in the lunch line in elementary school. I had my little orange plastic tray with the tiny cup of milk and a bun. At the end of the line there was a huge vat of noodles in what looked like a white sauce. The noodles were overcooked, the sauce was goopy, and it was a salt bomb. I LOVED it of course. I ate up that bowl of noodles like I hadn't eaten in days. Afterwards, I turned towards my more worldly friend, and asked, "what was that?"
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