Try this homemade version of a beloved classic – spicy, tangy, bright, fresh, and delicious.
A simple and satisfying weeknight dinner full of flavor, lean protein, vegetables, and noodles.
Chill out and relax while the oven does all the work – these tender, flavorful curry coconut braised chicken legs will be ready for dinner in an hour, no searing and minimal chopping needed.
These oven broiled wings are great any time of year but especially in winter when you can’t grill.
You’re only an hour away from keeping it health-forward with this easy roasted chicken with eggplants and tomatoes.
Quick and comforting chicken udon in a soy-dashi broth.
You’re 30 minutes away from an authentic chicken pho, no drive to your local noodle shop necessary.
Make this easy 15 minute chicken chow mein – it’s faster than takeout and tastier too!
This oven-baked pineapple chicken is an amazing combo of sweet and sour. The chicken ends up juicy and perfectly cooked with a tangy finger-licking sauce, perfect with rice or noodles.
Gear up for camping season with this camp-friendly claypot chicken rice. Prep everything at home, bring it all in a cooler and you’ve got yourself the most satisfying meal, right by the campfire.
No crispy skinned chicken in this Instant Pot version of classic chicken rendang, an Indonesian/Malaysian flavorful spicy coconut stew.
This lemongrass chicken is all about maximum flavor from minimum effort. One of my favorite dinners!
Spice up your life with this roasted chicken with za’atar: tender oven-braised chicken, roasted red onions, caramelized lemons, and buttery toasted pine nuts.
Crispy saucy noodles, perfectly cooked chicken, tender broccoli and a savory sesame oyster soy gravy. Here’s how to make chicken and broccoli chow mein at home – better than takeout!
Mike and I just had our first ever grilling session of the season with some amazing sweet and savory fish sauce chicken skewers!
Miso adds an extra bit of umami to the ever classic chicken noodle soup.
We go together like chicken and waffles. Crispy, fluffy yeasted buttermilk rye waffles with double dipped crunchy, juicy buttermilk fried chicken, that is ;)
Went on an urban hike (read: long walk) and packed a healthier version of fried chicken made with an actifry!
Mini hot and crispy bread bowls filled with creamy chicken noodle soup. Have your cute and eat it too!