Small Batch Japanese Cotton Cheesecake

Fluffy, jiggly Japanese cheesecake, small batch style so you can make a 6 inch cheesecake and eat the whole thing. Soft, cotton-y, and so, so good.

Teishoku Breakfast: How to Make a Traditional Japanese Breakfast Set

A guide to cooking the perfect teishoku Japanese breakfast set: rice, salmon, miso soup, pickles, and tamagoyaki.

How to Make Spaghetti alla Chitarra

Making fresh pasta at home is easier than you think and spaghetti alla chitarra is one of the easiest shapes to make.

How to Make Crispy Fried Eggs

You need to be eating crispy fried eggs: eggs with impossibly crispy, lacy edges with tender whites and a runny yolk.

How to Make Jammy Soft Boiled Eggs Recipe

Jammy soft boiled eggs for breakfast, meal prep, or snacks.

Soft Scrambled Eggs and Spicy Chorizo Breakfast Nachos

Yup, you can eat nachos for breakfast, especially when they’re topped with soft scrambled eggs, spicy chorizo, and ALL THE CHEESE you can handle.

Small Batch Pancakes Recipe: How to Make Pancakes for One

Small batch pancakes for one – make them extra mini or regular sized, either way this recipe makes the perfect portion of pancakes.

How to Make Egg in a Hole Toast

Toast and eggs together as one: egg in a hole, the best simple breakfast you should treat yourself to today.

Small Batch French Toast: How to Make French Toast for One

French toast for one when those french toast cravings just won’t quit: golden brown and crisp outsides with creamy custardy insides.

15 Minute Easy Chicken Chow Mein Recipe

Make this easy 15 minute chicken chow mein – it’s faster than takeout and tastier too!

Soft Scrambled Japanese Tamago Rice Bowl Recipe

I love soft scrambled eggs. I love tamagoyaki. I love the mutant hybrid of the two: soft scrambled tamagoyaki eggs seasoned with sugar, soy, and mirin. Served on a fluffy bed of rice with nori.

Sunday Brunch: Breakfast Yorkshire Puddings with Roast Beef and Eggs

If someone asks if you want brunch, the answer should always be: YES.

Potato Snack: 64° Eggs, 72° Potatoes, Toast

A 64° sous vide egg on top of the smoothest, butteriest mashed potatoes, served with grilled sourdough toast.

Mint Matcha Pomegranate Pavlova Recipe

Fast and festive, this mint matcha pomegranate pavlova is all good things: crispy, creamy, marshmallow-y and perfect for a holiday dessert.

How to Make Mini Yorkshire Puddings

Crisp and fluffy mini Yorkshire puddings – perfect on their own, with a roast, or filled with cheesy scrambled eggs.

Birthday Choux au Craquelin: Sweet and Smokey Whiskey Lapsang Cookie Cream Puff Recipe

How to Sous Vide Eggs

How to sous vide eggs: the perfect time and temperature for just right whites and a custardy, rich yolk.

Hong Kong Style Egg Tart Recipe

Hong Kong style egg tarts are my favorite: cheerful yellow creamy egg custard in a shortbread cookie tart shell. Skip the bakery and make these egg tarts at home.

How to Make the Easiest Ramen Eggs

Creamy dreamy marinated Japanese soy sauce eggs, like the kind you find in ramen!

Sunday Brunch: Eggslut’s Fairfax Breakfast Sandwich Recipe

LA’s famous Eggslut Fairfax burger, coming to you right from home: toasted brioche, soft scrambled eggs, cheese, sriracha mayo, and sweet, slow roasted onions!

Tater Tot Breakfast Bowl

You’ll need self control for this one because it’s just too tater tot-ing delicious to eat this early in the morning.

Tamagoyaki Sando: Japanese Egg Omelet Sandwich Recipe

A Japanese-inspired egg breakfast sandwich! A toasted fluffy bun sandwiching a juicy Japanese egg omelette seasoned with soy and mirin.

Easter Egg Round Up: Devilishly Good Deviled Egg Recipes

I love a good deviled egg, do you too?

Sunday Brunch: How to Make Breakfast Strata without a Recipe

An egg-y, bread-y breakfast casserole: custardy and creamy in the middle with bits of crispy, craggy bread on top.