french
baking
Sadaharu Aoki’s Matcha Azuki: a Recreated Recipe
I’m in love with Sadaharu Aoki’s Matcha Azuki, a classic French entremet with a Japanese twist: delicious layers of matcha mousse, dark chocolate genoise, adzuki beans, and a crispy-crunchy praline base. I tried to recreate it and it turned out delicious!
baking
Crunfetti: Cruffins à la Funfetti! (it’s French!)
It’s the best of ALL worlds: croissants, muffins, and funfetti! It had the potential to be so, so wrong but ended up so right.
