This Japanese tamagoyaki-inspired french toast is soft and custardy on the inside and crisp on the outside.
Brioche makes the best French toast: soft and custard-y in the middle and crispy and golden brown on the edges.
Deliciously eggy French toast with crispy golden brown edges and a creamy custard-y center just begging for a drizzle of syrup.
When you’re craving both churros and french toast, only churro french toast sticks will do.
French toast for one when those french toast cravings just won’t quit: golden brown and crisp outsides with creamy custardy insides.
A super decadent Sunday brunch of creme brûlée french toast with a crackly sugar crust, topped off with ice cream and a honey drizzle.
Have you ever had Hong Kong style french toast? It’s deep fried…and delicious!