Instant Pot butter chicken is savory and saucy and perfect with rice and naan.
Make Dishoom’s famous black dal makhani at home! It takes a while, but it’s worth it: creamy, luscious, and absolutely addictive.
Dishoom’s famous signature chicken ruby curry recipe: super simple to make and utterly addictive. No regrets, just great curry.
If you like butter chicken or chicken tikka masala, you need to try this instant pot ruby chicken curry.
For those times when you want to make bread but you don’t have yeast or sourdough starter: yogurt naan is the answer.
This is a super easy, hands off, just-the-right-amount-of-spice Tandoori chicken that will leave you wishing you made more.
Tender, juicy meatballs in a creamy tomatoey butter chicken sauce.
The most popular dish in Britain isn’t what you’d think, it’s a fast, simple, and utterly delicious Indian chicken curry.
No chicken butter chicken: crispy cubes of tofu and paneer in a makhani gravy butter chicken sauce.
A famous chicken biryani recipe from Dishoom, but made easier
Dishoom inspired Instant Pot black dal in under an hour: creamy, rich, and incredibly flavorful.