ingredients
Vietnamese Fish Sauce Recipe (nuoc cham aka dipping sauce)
Everything you ever wanted to know about fish sauce, plus my secret recipe for the best fish sauce you’ve ever had.
How to Make (and use!) Gochujang Butter
Gochujang butter is deliciously sweet and spicy and goes amazingly on EVERYTHING.
Taco Seasoning
Know what goes in your tacos
Delicata Squash
Our guide to making the most perfect squash out there.
Oyster Sauce
Everything you ever wanted to know about oyster sauce.
Sesame Oil
Everything you ever wanted to know about toasted sesame oil.
Nutritional Yeast
Your pantry flavor friend that’s here to stay.
Lao Gan Ma Chili Crisp
Add savory spicy crunch to everything you love to eat!
How to Brown Butter: Tips, Tricks, and Recipes
Just 10 minutes and you can have the best brown butter to add a nutty, deep richness to both sweet and savory recipes.
Panko Breadcrumbs Guide
Everything you ever wanted to know about Japanese panko breadcrumbs: what it is, where to buy it, how to make it, and what to use it for.
Doubanjiang: the Sichuan spicy bean paste of your stir fry dreams
The versatile spicy sweet soul of Sichuan food.
How to make fresh pasta the easy way: our almost no knead pasta recipe
A super easy guide to fresh pasta at home that rivals the fancy Italian place in town.
What is Doubanjiang & Doubanjiang Substitutes
Doubanjiang aka Toban Djan aka Chinese Chili Bean Paste can be used for so many things
