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Poached Eggs in Tomato Sauce Recipe

I am a big egg lover. There’s no denying how much I love eggs. I will eat eggs at every meal if possible. I don’t think the whole “throw an egg on it” trend is passé. No, for me,…

chicken congee recipe - www.iamafoodblog.com

Chicken Congee with Crispy Chicken Skin Recipe

I’m feeling a tiny bit under the weather lately, which usually ends up in me craving the Chinese food of my childhood. I’ve never been one of those people who don’t like to eat when they’re sick. In fact,…

Mapo Tofu Waffle Recipe

I love tofu, probably because I grew up eating it. It’s fairly standard in Chinese cuisine and when I was a kid, we ate it at least twice a week for dinner. I know a lot of people who…

Turkey Parmesan Meatball Recipe

Meatballs have always held a certain allure for me. It’s probably all due to that childhood song, “On Top of Spaghetti.” I remember singing rousing versions of that song in Kindergarten but having no idea what the song was…

Mini Burgers with Smoked Mozzarella and Arugula Recipe

I’m obsessed with Trader Joe’s. I love how friendly they are, how they have samples all the time and their large variety of cheeses. The other day I even found tiny brie wheels! I’m not quite sure what it…

crispy chicken skin recipe - www.iamafoodblog.com

Chicka-rones: Deep-Fried Chicken Skin Recipe

Do you ever have a bunch of random chicken skins hanging out in the fridge/freezer? I always buy skin-on chicken but a lot of the time I’ll end up using the chicken and having leftover chicken skins. I’ll either…

Pumpkin Mac and Cheese Recipe

If there were no consequences, like possibly turning orange or becoming orange-shaped, I think I would eat mac and cheese every day of my life. Stove-topped or baked, with breadcrumbs or without, with add-ins or plain, mac and cheese…

Peach Pistachio Galette Recipe

I had a pretty epic Saturday and it all started out with A Cozy Kitchen’s Peach Pistachio Galette. I got up bright and early and had myself a little treat while the house was asleep. Galettes are not technically…

Friday Links: 1.2.2015

Woah, first Friday of 2015! I've always loved the beginning of the New Year – January always feels like a fresh start. I'm still working on what my 2015 resolution is …

Tiktok Ramen

Hello! I’m back at it again with a recipe for Tiktok ramen. I’m pretty sure I’m addicted to Tiktok and all the viral food hacks they have - I’m HOOKED. This …

Miso Pasta Salad Recipe

Miso is one of those super versatile ingredients that I find myself using more and more. Miso is like Pink. Not pink the color, but Pink the artist. It seems …

4 Ingredient Vegan Paleo Chocolate Chia Pudding

If you're looking for a sweet treat but also want something on the healthier side, try these little cups of vegan paleo chocolate chia pudding. I've always been fascinated with chia …

cat doughnut recipe - www.iamafoodblog.com

Baked Pumpkin Cat Doughnut Recipe

I’ve been seeing these Japanese cat doughnuts all over the internet and I knew I just had to make them, especially since one of my besties is a cat and doughnut lover. These cutie-pie doughnuts are a birthday treat…

pumpkin french toast recipe - www.iamafoodblog.com

Nutella Stuffed Pumpkin French Toast Recipe

Once September rolls around I become obsessed with pumpkins. I’m not quite sure why I love pumpkin so much – I didn’t grow up eating it and to this day mom tells me that she’d rather die than eat…

Endless Summer Sangria Recipe

I have to warn you, this sangria is dangerous. It’s so delicious that you’ll find yourself drinking glass after glass without realizing just how much alcohol you’ve consumed. It’s also dangerous because you can pretty much…

Best Ever Cinnamon Toast Recipe

Now that cooler weather is rolling in, I’m on a toast kick. I feel like toast is on a completely different level than plain old bread. I almost feel bad for bread and it’s lack of crispy edges. Whenever…