
Instant Pot chicken teriyaki is the answer to what's for dinner: just 7 ingredients and 10…
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All the juicy, umami flavors of a gyoza, but easy to make, open-face, extra crispy, and ready to…
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Homemade clotted cream – thick, rich, and perfect for spreading onto cream scones (or toast!) for afternoon…
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This tiktok pasta has it all, big bold flavors, creamy comfort, and…
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The best and easiest homemade al pastor recipe: smoky, sweet, and super easy crispy edged roast pork tacos topped with broiled…
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Because I'm all about those thighs, 'bout those thighs, 'bout those thighs. I absolutely love chicken thighs. Well, to be honest, I love chicken in general, but if I had …
Meatballs have always held a certain allure for me. It's probably all due to that childhood song, "On Top of Spaghetti." I remember singing rousing versions of that song in …
The month of spoopy (cute and spooky) is here! October is truly great, not only because it’s full on autumn and I’m in love with fall leaves, but because it’s …
The first time I made cookies by myself was a disaster. They came out like oddly fluffy, yet dense, hockey pucks. I was 12 and it was for a school …

Just the right sweetness and perfectly fluffy and jiggly with a hint of tart cream…
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A grown up, fancy version of lunchables but for dinner aka the best kind of choose your own adventure, the kind you can…
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