Crispy bacon, cheesy mac, and softie eggs: maybe the best breakfast ever?…
Read More
I'm melting...from the cute! A quick and easy ice cream affogato for a fun winter…
Read More
Fuji-san, as the locals call him, is huge, serene, and utterly charming. Read more! But be warned: this is a v v wordy and photo heavy because both Mike and I wrote a post! Click through the tabs to read both…
Read More
Are you guys ready for Christmas!? Wanna procrastinate some more and read fun links instead? Right this…
Read More
Festive reindeer and snowmen for your ALL of your holiday bread needs…
Read More
Peppermint bark, to me, is all my favorite flavors of Christmas wrapped up in one dangerous…
Read More
It's hot chocolate bombs season! It’s super cute and fun and you can make SO many flavor variations! They sell hot chocolate bombs/hot chocolate balls at the store, but around here …
I love Japanese purin. It goes by many names: flan, pudding, crème caramel, Hokkaido milk pudding, Japanese custard, egg pudding, flan de leche, caramel flan – no matter what you …
I’ve eaten sunomono every night for the last week. It’s hot out there. So hot maybe I don’t feel like eating? Who am I kidding, I always feel like eating. Especially …
Happy Black Friday Friends! Mike and I are in Japan, traveling around the South so we're missing out on all the Black Friday sales, but I'm not complaining because Japan …
I love angel food cake. I never make it because it involves whipping up egg whites and all that jazz. And well, to be honest, I don’t make cake that much, so I never really get the chance to…
Read More
Mike and I been gently settling into our life here in Tokyo. We’re spending the days wandering and eating, going to the awesome 100 yen stores – like a dollar store, but better – and generally having a blast. The other…
Read More