Here, it’s full on Christmas already. The stores are decked out, the Christmas music is playing, and there are already holiday sales. Being that it’s only November, it’s a long wait to Santa. Mike and I blame the early onslaught…
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A lil round up of the pulse recipes I created this year because it's the Year of…
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Mac and cheese with a kimchi twist in a hot stone bowl for crispy cheesy socarrat…
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Have you ever had Hong Kong style french toast? It's deep fried...and…
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Pumpkin whoopie pies dressed up as Totoros. Soft and fluffy cakes sandwiching a mascarpone filling. The ultimate in cute and…
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It’s Sunday! You know what that means: it’s time for Sunday Brunch. Why don’t you skip the line and make brunch at home this week? The coffee’s truly bottomless, the …
Have you guys ever had menchi katsu? It's kind of tonkatsu's (that oh so crunchy panko-crusted deep-fried pork cutlet that is a must eat Japanese dish) cheaper, younger, more …
Happy Thanksgiving! Hopefully all your sides are prepped and ready and your turkey is already spatchcocked. Thanksgiving is not a day for rushing around so I hope that all of …
British style roasted potatoes are the best potatoes: fluffy and soft on the inside with ultra crispy almost chip-like outsides. So much better than regular roasted potatoes. I am potato obsessed. …
Sometimes Mike and I go out for late night Chinese take out. But sometimes, when I'm not lazy, I make this at home and it's WAY better, at least according to Mike…
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I baked my very first challah and wasn't traumatized at all! Bread baking…
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