I’m the kind of person that gets food traumatized pretty easily. I once had an incident with injera bread and I haven’t touched it since. So really, my continuing love of avocados is kind of a testament, considering our bloody…
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I’m a huge fan of breakfast sandwiches, not that I actually eat them at breakfast. I actually fail at adulting because I don’t do breakfast, except for coffee and sometimes medium-soft boiled eggs. Usually, Mike and I will have…
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Last Friday in July! What are you guys up to? We’re heading over to our friends’ new place – we missed their housewarming so they invited us on by for a barbecue. I’m waffling between making a blueberry centric pie…
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I know I’m a broken record, but wow, it’s August already? Remember when you were a kid and summer vacation seemed to stretch out forever?! I don’t know if it’s getting older or if it’s just that we don’t…
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Whomp! Middle of July already. Where is the summer going? Oh wait, I know, I’ve been spending way too much time playing Pokemon Go, convincing Mike to creep around in the late of the night, trying to follow the…
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People are always thinking that Mike and I eat pretty decently. And for the most part, it’s true. But, lots of times our meals (especially dinners) are leftovers hobbled together into some sort of strange smorgasbord that I enjoy…
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Happy December! I'm so excited it's finally here: the perfect month to cozy up, listen to Christmas music, and eat pizza. When I was a kid I had an obsession …
I made this little loaf last week, on a whim. I was feeling a loaf craving and wanted something moist and just a little bit dense. Basically, I wanted the …
Instant Pot Bo Kho Time! It's no secret that I'm kind of obsessed with my Instant Pot. Whenever Mike suggests something for dinner, I'll counter with the same thing, made …
I have a thing for breakfast sandwiches and grilled cheese. With a current abundance of potato rolls some of them inevitably ended up as grilled cheese breakfast sandwiches. But, as …
Happy Fourth friends! Mike and I decided to have a burger off this year. We came up with the brilliant idea of making flag burgers with alternating layers of red (beef) and white (turkey) meat! While I’m not very…
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Happy Canada Day friends! I love making flag foods but Canada’s flag isn’t the easiest to render in food. I wish I was a little more adept at it. I’ve been wanting to make Canada Day jello, much like this American…
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